Damas is a wine bar restaurant in Alfama, Lisbon.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A Graca bakery-bar-bistro hybrid that turns into a natural-wine bar with live music at night, off the Bairro Alto circuit.
Tip: Come for dinner Thursday for a band, stay for the pet-nat list.
Day trip · 6 hours
Tour in Comporta with a horseback ride through the dunes and rice fields, followed by a regional wine tasting. Untouched nature, tranquility, and authentic flavors in ...
Day trip · 12 hours
Discover Porto on a private day trip from Lisbon. Explore the Ribeira district, admire the Dom Luís I Bridge, and enjoy a Port wine tasting in a traditional cellar.
Day trip · 9 hours
Experience the best of wine and food culture on our private full-day all-inclusive wine tour, set in a paradisiacal location between the ocean and mountains. Enjoy the...
Address: Rua da Voz do Operario 60, 1100-621 Lisboa, Lisbon
Casa Independente in Lisbon: Cocktails in a once-crumbling Intendente palace, where DJs play across two courtyards behind a brass-knocker door.
Why locals goCocktails in a once-crumbling Intendente palace, where DJs play across two courtyards behind a brass-knocker door.
TipFriday and Saturday nights only. Walk in, the door is unmarked.
Petisco Saloio is tiny campo pequeno petisco room locals book ahead, oxtail pie and pork cheeks served at five tables under a barrel-vaulted ceiling.
Why locals goTiny Campo Pequeno petisco room locals book ahead, oxtail pie and pork cheeks served at five tables under a barrel-vaulted ceiling.
TipCall to book the terrace, it goes within hours. Cash works, card is fine, never come without a reservation.
Tasca do Jaime is tile-walled graca tasca with a chalkboard menu, iscas com elas and pataniscas at workers' prices a block from the miradouro.
Why locals goTile-walled Graca tasca with a chalkboard menu, iscas com elas and pataniscas at workers' prices a block from the Miradouro.
TipCash only. Closed Sundays. Often a queue at 13:00. Sit at the back room for the longer-running fado on the speakers.
Faz Frio: 1850s Principe Real tavern with wooden booths still in place, ox tail, goat stew and the city's best octopus salad in a short menu.
Why locals go1850s Principe Real tavern with wooden booths still in place, ox tail, goat stew and the city's best octopus salad in a short menu.
TipThree rotating dishes, no reservations, lunch service only, queue forms at 12:45 on weekdays.
Ze dos Cornos is a back-alley mouraria tasca with no signage, tile walls and charcoal pork ribs at 12 euros, locals fill the long table by 19:30.
Why locals goA back-alley Mouraria tasca with no signage, tile walls and charcoal pork ribs at 12 euros, locals fill the long table by 19:30.
TipCash only. Arrive at 12:30 or 19:30 sharp or you queue in the alley.
The Food Temple is a candlelit vegan tapas room down a mouraria alley you would never find on purpose, with cushions on the front steps for warm nights.
Why locals goA candlelit vegan tapas room down a Mouraria alley you would never find on purpose, with cushions on the front steps for warm nights.
TipCash only and dinner-only. Book by Instagram a few days ahead.
