Caldo verde
Photo: Mateus Hidalgo · CC BY-SA 2.5 br

A puréed potato-and-onion soup with finely shredded couve galega (Galician collard) and a slice of chourico, drizzled with olive oil, eaten hot.

Caldo verde originates in the Minho region of northwest Portugal in the 15th century, where the dish moved south to Lisbon with rural migration in the 19th century. The dish is now the canonical Santos Populares supper, served in paper cups at street stalls during the June festivities and at every casa de pasto across Lisbon's working bairros. The thin slice of chorizo (chourico) on top is the Lisbon variation; the Minho original served the soup plain.

3 editor picks for Caldo verde in Lisbon, ranked by editorial score. All Lisbon signature dishes · Caldo verde across every city.

Also in: Braga, Porto.

Solar dos Presuntos ★ 4.5

€€€Portuguese SeafoodRestauradores

Solar dos Presuntos in Restauradores, Lisbon: a family seafood institution open since 1974, famous for cured ham, Minho cuisine and a celebrity wall.

OrderThe plate of presunto first, then arroz de marisco for two.

Casa do Alentejo ★ 4.2

€€AlentejanoRestauradores

Casa do Alentejo in Lisbon's Restauradores: a 17th-century palace with a Moorish patio serving the bread soups, migas and pork of the Alentejo.

OrderAcorda alentejana, the bread-and-coriander soup, with a poached egg.

Cervejaria Trindade ★ 4.1

€€Portuguese Seafood and Beer HallChiado

Cervejaria Trindade in Chiado, Lisbon: an 1836 beer hall in the old Trinitarian convent, blue azulejos walls, prawns, steaks and Sagres on tap.

OrderSteak Trindade in beer sauce and a Sagres on tap.

Learn to cook it, or eat it with a guide

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