Bifana
Photo: Siliconred · CC BY-SA 4.0

Thin slices of pork marinated in garlic, white wine and paprika, seared on the plancha and stuffed into a soft Portuguese papo seco roll, mustard optional.

The bifana grew up in Vendas Novas in the Alentejo in the early 20th century as roadside fuel for Lisbon-to-Madrid hauliers, the pork tenderloin marinated in garlic, paprika and white wine and griddled to order. It moved into the city after the 1960s as the canonical 2.50-euro working lunch, and O Trevo on Camoes has been most-cited since the 1990s as the textbook Lisbon version on a soft papo-seco bun with yellow mustard.

3 editor picks for Bifana in Lisbon, ranked by editorial score. All Lisbon signature dishes · Bifana across every city.

Also in: Porto.

As Bifanas do Afonso ★ 4.5

€Street foodBaixa

As Bifanas do Afonso in Lisbon's Baixa: a stand-up counter on Rua da Madalena famed for one thing, the bifana, garlic-paprika pork in soft bread.

OrderBifana, marinated pork sandwich

O Trevo ★ 4.4

€Street foodChiado

O Trevo on Lisbon's Praca Luis de Camoes: the local consensus pick for bifanas at 2.50 euros, served with a beer at a stand-up counter, fast service.

OrderBifana, the Lisbon pork sandwich

Casa das Bifanas ★ 4.2

€Street foodBaixa

Casa das Bifanas in Lisbon's Baixa: a long counter on Praca Dom Joao da Camara, bifanas with sharp Portuguese mustard and a Sagres in a sleeve glass.

OrderBifana with mustard

Learn to cook it, or eat it with a guide

Bifana makes more sense with someone from Lisbon explaining it. These are the classes and tours we have checked, with booking links.

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