Azeitao (cheese and wine) ★ 4.3
Azeitao, 45 minutes from Lisbon: a queijo DOP sheep's-milk cheese and Moscatel wine country, with the Jose Maria da Fonseca cellars dating from 1834.
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More food day trips in Lisbon
Cacilhas (riverside fish lunch) ★ 4.1
Cacilhas, ten minutes across the Tagus from Lisbon: a fishing wharf with riverside grills, Ponto Final and Atira-te ao Rio for charcoal fish lunch.
Evora (Alentejo cooking and wine) ★ 4.7
Evora: a Roman-walled Alentejano town 1.5 hours from Lisbon, the canonical day-trip for acorda alentejana, ensopado de borrego and tastings at Cartuxa.
Sintra (travesseiros and queijadas) ★ 4.8
Sintra, 40 minutes from Lisbon by train: travesseiros, the puff pastry with almond-egg-yolk filling developed at Casa Piriquita in the 1940s, plus queijadas.
Setubal (choco frito and moscatel) ★ 4.5
Setubal one hour from Lisbon: choco frito, fried cuttlefish in a beer batter, and Moscatel de Setubal tastings at Jose Maria da Fonseca's Azeitao cellar.
Ericeira (Atlantic seafood) ★ 4.4
Ericeira, 45 minutes from Lisbon: an Atlantic fishing village turned surf town, charcoal-grilled sea bass at Mar das Latas, percebes at Tik Tak.