40 minutes by trainTrain from Lisbon Rossio station, Sintra Line, every 20 minutes
Famous for: Travesseiros and queijadas at Casa Piriquita, founded 1862
Sintra, 40 minutes from Lisbon by train: travesseiros, the puff pastry with almond-egg-yolk filling developed at Casa Piriquita in the 1940s, plus queijadas.
1 hour by trainTrain from Lisbon Roma-Areeiro station to Setubal, hourly
Famous for: Choco frito at Casa do Chico, Moscatel de Setubal at Jose Maria da Fonseca
Setubal one hour from Lisbon: choco frito, fried cuttlefish in a beer batter, and Moscatel de Setubal tastings at Jose Maria da Fonseca's Azeitao cellar.
45 minutes by carMafrense bus from Lisbon Campo Grande, hourly, or rental car
Famous for: Charcoal-grilled seabass at Mar das Latas and Tik Tak
Ericeira, 45 minutes from Lisbon: an Atlantic fishing village turned surf town, charcoal-grilled sea bass at Mar das Latas, percebes at Tik Tak.
40 minutes by trainTrain from Lisbon Cais do Sodre, Cascais Line, every 20 minutes
Famous for: Mariscos at Mar do Inferno and lunch at Furnas do Guincho
Cascais, 40 minutes from Lisbon: a beachside town with grilled lobster at Mar do Inferno, lunch at Furnas do Guincho overlooking the Atlantic dunes.
45 minutes by carRental car or bus from Lisbon Praca Espanha
Famous for: Queijo de Azeitao DOP and Moscatel at the Jose Maria da Fonseca winery
Azeitao, 45 minutes from Lisbon: a queijo DOP sheep's-milk cheese and Moscatel wine country, with the Jose Maria da Fonseca cellars dating from 1834.
10 minutes by ferryCacilheiro ferry from Cais do Sodre to Cacilhas, every 15 minutes
Famous for: Charcoal-grilled fish at Ponto Final and Atira-te ao Rio
Cacilhas, ten minutes across the Tagus from Lisbon: a fishing wharf with riverside grills, Ponto Final and Atira-te ao Rio for charcoal fish lunch.