Cacilhas (riverside fish lunch) is a food day trips in Lisbon.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 12 hours
Discover Porto on a private day trip from Lisbon. Explore the Ribeira district, admire the Dom Luís I Bridge, and enjoy a Port wine tasting in a traditional cellar.
Day trip · 8 hours
A unique and enriching journey through the heart of the Setúbal Wine Region, Azeitão, home of the world-famous Moscatel de Setúbal. Recognized as one of the “Best Tour...
Day trip · 9 hours
A full-day guided journey from Lisbon through Évora and Monsaraz, combining Roman and medieval heritage, Alentejo landscapes and an included Ervideira wine tasting.
Evora: a Roman-walled Alentejano town 1.5 hours from Lisbon, the canonical day-trip for acorda alentejana, ensopado de borrego and tastings at Cartuxa.
Sintra, 40 minutes from Lisbon by train: travesseiros, the puff pastry with almond-egg-yolk filling developed at Casa Piriquita in the 1940s, plus queijadas.
Setubal one hour from Lisbon: choco frito, fried cuttlefish in a beer batter, and Moscatel de Setubal tastings at Jose Maria da Fonseca's Azeitao cellar.
Ericeira, 45 minutes from Lisbon: an Atlantic fishing village turned surf town, charcoal-grilled sea bass at Mar das Latas, percebes at Tik Tak.
Cascais, 40 minutes from Lisbon: a beachside town with grilled lobster at Mar do Inferno, lunch at Furnas do Guincho overlooking the Atlantic dunes.
Azeitao, 45 minutes from Lisbon: a queijo DOP sheep's-milk cheese and Moscatel wine country, with the Jose Maria da Fonseca cellars dating from 1834.