The canonical version and where to order it.
Black scabbard fish, a deep-water eel-like species landed off Madeira, filleted, floured and fried, then served with a fried banana and often a passion fruit sauce. Sweet against salt, and unmistakably Madeiran.
Peixe-espada preto lives 800 to 1,200 metres down and is caught on long lines set overnight off Câmara de Lobos, which is why the fish reaches Funchal fresh while almost nowhere else in Europe sells it. The flesh is white, soft and almost boneless. Pairing it with banana was a 20th century restaurant idea that worked because both are island staples, and the passion fruit sauce came later again. Purists in Funchal will tell you the banana is for visitors, then order it anyway.
1 editor pick for Espada com banana in Funchal, ranked by editorial score. All Funchal signature dishes · Espada com banana across every city.
Armazém do Sal works a Mediterranean and contemporary Portuguese carte on Rua da Alfândega, billing itself as a warehouse of flavours in central Funchal.
OrderGrilled squid with mashed potato and beetroot mayonnaise, off the chef's selection.
TipThe house publishes no schedule online, so call ahead for lunch. Reservations go through the site or by phone.
Espada com banana makes more sense with someone from Funchal explaining it. These are the classes and tours we have checked, with booking links.
Day trip · 8 hours
Sample the fine wines of Madeira on a full-day tasting tour from Funchal and learn about the island's wine industry and delicious food. Stop at a selection of wineries...
Guided tour · 8 hours
Take in the landscapes of Madeira's vineyards on this full-day tour. Ride Fajã dos Padres cable car, visit a wine cellar, taste local wines and enjoy a typical Madeira...
4 hours
A snorkeling adventure is a truly exciting and memorable experience. With crystal clear waters and lush marine life, the island offers stunning scenery and unforgettab...
