Armazém do Sal is a contemporary portuguese restaurant in Sé, Funchal.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Grilled squid with beetroot mayonnaise, Pork belly with sweet potato puree, Salmon pappardelle nero
Must order: Grilled squid with mashed potato and beetroot mayonnaise, off the chef's selection.
Tip: The house publishes no schedule online, so call ahead for lunch. Reservations go through the site or by phone.
Address: Rua da Alfândega 135, 9000-059 Funchal
Terreiro Concept is a zero-waste Funchal gastrobar and dining room cooking and mixing from its own kitchen-garden plantings and island growers.
Signature: Garden-led plates, Madeiran fish, Garden cocktails
Order: A cocktail built from the kitchen garden, then the daily fish.
Tip: The gastrobar runs straight through from 11:00 while the restaurant works lunch and dinner services. Friday and Saturday it stays open to midnight.
Beerhouse brews on the São Lázaro pier in Funchal, pouring its own beer beside a marina terrace and a kitchen of fish and regional Madeiran plates.
Signature: House-brewed beer, Fish of the day, Regional plates
Order: A glass of the house brew with the fish of the day.
Tip: The terrace faces the marina and the cruise berth, so it fills fast on cruise days.
Taberna Ruel works a Madeiran and Portuguese kitchen on Rua de Santa Maria, named for chef Ricardo Ruel and built on island produce and modern technique.
Signature: Madeiran daily plates, Portuguese wine list
Order: A Madeiran plate from the daily list, with a bottle from the Portuguese cellar.
Tip: It runs straight through from 11:00 to 23:00 every day, so it catches both the late lunch and the early dinner.
Lá ao Fundo sits at the fortress end of the Funchal old town, where chef-owner Jaime Cruz pulls Portuguese, African and Indian threads into one short menu.
Signature: Author dishes, Vegetarian plates
Order: The daily author dish, rewritten each morning around the market delivery.
Tip: Lunch and dinner run as two separate services with the kitchen shut between them. Book the terrace.
Terreiro Concept is a zero-waste Funchal gastrobar and dining room cooking and mixing from its own kitchen-garden plantings and island growers.
Signature: Garden-led plates, Madeiran fish, Garden cocktails
Order: A cocktail built from the kitchen garden, then the daily fish.
Tip: The gastrobar runs straight through from 11:00 while the restaurant works lunch and dinner services. Friday and Saturday it stays open to midnight.
Doca do Cavacas is built on the rock above the Ponta da Cruz sea pools in Funchal, serving grilled fish, shellfish and espetada by the water.
Signature: Grilled fish, Shellfish, Espetada
Order: Grilled fish of the day, with the natural pools below the terrace.
Tip: Closed Mondays. Lunch on the terrace catches the sun over Praia Formosa.
Beerhouse brews on the São Lázaro pier in Funchal, pouring its own beer beside a marina terrace and a kitchen of fish and regional Madeiran plates.
Signature: House-brewed beer, Fish of the day, Regional plates
Order: A glass of the house brew with the fish of the day.
Tip: The terrace faces the marina and the cruise berth, so it fills fast on cruise days.
Horta is PortoBay's healthy comfort-food room on the Funchal Lido promenade, flagging every vegan and vegetarian plate on an otherwise mixed carte.
Signature: Garden vegetables, Vegan barley risotto, Beetroot hummus
Order: The barley risotto with red pesto or the beetroot hummus, both listed vegan on the carte.
Tip: Closed Monday and Tuesday, and the a la carte runs in the evening only. Ask for a table on the Lido promenade rather than inside.
