A fortified wine deliberately heated as it ages, made dry to sweet across Sercial, Verdelho, Boal and Malvasia. Almost indestructible once opened, and the reason Funchal has wine lodges on its main avenue.
The Malvasia vine was planted on Madeira in the 15th century on Prince Henry's orders, to break the Venetian and Genoese hold on the wine trade. Barrels loaded as ballast crossed the tropics twice, and shippers found the heat and motion improved rather than ruined the wine. Producers reproduced the effect on land through the canteiro method, ageing casks in warm lofts for years or decades. Blandy's and H.M. Borges still do it in central Funchal, and the wine goes from bone dry Sercial through to sweet Malvasia.
H.M. Borges has bottled Madeira since 1877 and worked from its Rua 31 de Janeiro building since 1924, running guided cellar tours and tastings from the adega.
TipThe house publishes no fixed tasting-room schedule. Visits are customised, so email or call ahead rather than turning up.
Explore Madeira's east coast on a half-day tour from Funchal. Visit the Cristo Rei Viewpoint, Santa Cruz, Machico Viewpoint, and Ponta do Rosto for stunning views and ...
Sample the fine wines of Madeira on a full-day tasting tour from Funchal and learn about the island's wine industry and delicious food. Stop at a selection of wineries...
Sample some local Madeira fortified wine. Visit Funchal market with all its colors. Head to Monte for the toboggan ride. Visit Câmara de Lobos, the fishing village.