Fábrica Santo António is a bakery budget eat in Sé, Funchal.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 8 hours
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Guided tour · 4 hours
Sample some local Madeira fortified wine. Visit Funchal market with all its colors. Head to Monte for the toboggan ride. Visit Câmara de Lobos, the fishing village.
Address: Travessa do Forno 27-29, 9000-077 Funchal
Grão de Farinha is a bakery counter on Rua dos Netos in downtown Funchal, selling bread, cakes and a cheap plated lunch through the midday rush.
TryBread, cakes and a plated lunch
TipThe operator publishes no schedule online, so check before an early visit. There is a second Funchal branch out at Santa Luzia.
Loja do Chá pours tea off Praça do Colombo in Funchal from a list of more than 300, with an own-label Tea 1419 line blended from organic Madeira ingredients.
TryTea, scones and vegetarian plates
TipThe upstairs tea room is quieter than the shop floor. The operator publishes no schedule online, so check before a late-afternoon visit.
Prima Caju runs the all-day brunch counter at CAJU Le Petit Hotel on Rua da Carreira in Funchal, on bowls, pancakes, eggs and pressed juice.
TryBowls, eggs and pancakes
TipWalk-ins only, no reservations, and the small courtyard fills through the late morning.
Restaurante dos Combatentes is a plain central Funchal dining room with a garden, cooking regional Madeiran plates at everyday weekday prices.
TryRegional Madeiran plates
TipLunch is the busy service with local office trade. Both services run Saturday too, and it is closed Sunday.
Grão de Farinha is a bakery counter on Rua dos Netos in downtown Funchal, selling bread, cakes and a cheap plated lunch through the midday rush.
TryBread, cakes and a plated lunch
TipThe operator publishes no schedule online, so check before an early visit. There is a second Funchal branch out at Santa Luzia.
Loja do Chá pours tea off Praça do Colombo in Funchal from a list of more than 300, with an own-label Tea 1419 line blended from organic Madeira ingredients.
TryTea, scones and vegetarian plates
TipThe upstairs tea room is quieter than the shop floor. The operator publishes no schedule online, so check before a late-afternoon visit.
Prima Caju runs the all-day brunch counter at CAJU Le Petit Hotel on Rua da Carreira in Funchal, on bowls, pancakes, eggs and pressed juice.
TryBowls, eggs and pancakes
TipWalk-ins only, no reservations, and the small courtyard fills through the late morning.
Restaurante dos Combatentes is a plain central Funchal dining room with a garden, cooking regional Madeiran plates at everyday weekday prices.
TryRegional Madeiran plates
TipLunch is the busy service with local office trade. Both services run Saturday too, and it is closed Sunday.
