Grão de Farinha is a bakery budget eat in Sé, Funchal.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The operator publishes no schedule online, so check before an early visit. There is a second Funchal branch out at Santa Luzia.
Address: Rua dos Netos 58, 9000-084 Funchal
Loja do Chá pours tea off Praça do Colombo in Funchal from a list of more than 300, with an own-label Tea 1419 line blended from organic Madeira ingredients.
Try: Tea, scones and vegetarian plates
Tip: The upstairs tea room is quieter than the shop floor. The operator publishes no schedule online, so check before a late-afternoon visit.
Prima Caju runs the all-day brunch counter at CAJU Le Petit Hotel on Rua da Carreira in Funchal, on bowls, pancakes, eggs and pressed juice.
Try: Bowls, eggs and pancakes
Tip: Walk-ins only, no reservations, and the small courtyard fills through the late morning.
Restaurante dos Combatentes is a plain central Funchal dining room with a garden, cooking regional Madeiran plates at everyday weekday prices.
Try: Regional Madeiran plates
Tip: Lunch is the busy service with local office trade. Both services run Saturday too, and it is closed Sunday.
Fábrica Santo António has made Madeiran sweets since 1893, selling bolo de mel de cana, broas and biscuits over the counter on Travessa do Forno in Funchal.
Try: Bolo de mel and island biscuits
Tip: Saturday closes at 13:00 and Sunday not at all. The shop sits in the same building as the factory, so batches come out warm.
Loja do Chá pours tea off Praça do Colombo in Funchal from a list of more than 300, with an own-label Tea 1419 line blended from organic Madeira ingredients.
Try: Tea, scones and vegetarian plates
Tip: The upstairs tea room is quieter than the shop floor. The operator publishes no schedule online, so check before a late-afternoon visit.
Prima Caju runs the all-day brunch counter at CAJU Le Petit Hotel on Rua da Carreira in Funchal, on bowls, pancakes, eggs and pressed juice.
Try: Bowls, eggs and pancakes
Tip: Walk-ins only, no reservations, and the small courtyard fills through the late morning.
Restaurante dos Combatentes is a plain central Funchal dining room with a garden, cooking regional Madeiran plates at everyday weekday prices.
Try: Regional Madeiran plates
Tip: Lunch is the busy service with local office trade. Both services run Saturday too, and it is closed Sunday.
Fábrica Santo António has made Madeiran sweets since 1893, selling bolo de mel de cana, broas and biscuits over the counter on Travessa do Forno in Funchal.
Try: Bolo de mel and island biscuits
Tip: Saturday closes at 13:00 and Sunday not at all. The shop sits in the same building as the factory, so batches come out warm.
