Grão de Farinha is a bakery budget eat in Sé, Funchal.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 8 hours
Take in the landscapes of Madeira's vineyards on this full-day tour. Ride Fajã dos Padres cable car, visit a wine cellar, taste local wines and enjoy a typical Madeira...
4 hours
A snorkeling adventure is a truly exciting and memorable experience. With crystal clear waters and lush marine life, the island offers stunning scenery and unforgettab...
Guided tour · 4 hours
Sample some local Madeira fortified wine. Visit Funchal market with all its colors. Head to Monte for the toboggan ride. Visit Câmara de Lobos, the fishing village.
Address: Rua dos Netos 58, 9000-084 Funchal
Loja do Chá pours tea off Praça do Colombo in Funchal from a list of more than 300, with an own-label Tea 1419 line blended from organic Madeira ingredients.
TryTea, scones and vegetarian plates
TipThe upstairs tea room is quieter than the shop floor. The operator publishes no schedule online, so check before a late-afternoon visit.
Prima Caju runs the all-day brunch counter at CAJU Le Petit Hotel on Rua da Carreira in Funchal, on bowls, pancakes, eggs and pressed juice.
TryBowls, eggs and pancakes
TipWalk-ins only, no reservations, and the small courtyard fills through the late morning.
Restaurante dos Combatentes is a plain central Funchal dining room with a garden, cooking regional Madeiran plates at everyday weekday prices.
TryRegional Madeiran plates
TipLunch is the busy service with local office trade. Both services run Saturday too, and it is closed Sunday.
Fábrica Santo António has made Madeiran sweets since 1893, selling bolo de mel de cana, broas and biscuits over the counter on Travessa do Forno in Funchal.
TryBolo de mel and island biscuits
TipSaturday closes at 13:00 and Sunday not at all. The shop sits in the same building as the factory, so batches come out warm.
Loja do Chá pours tea off Praça do Colombo in Funchal from a list of more than 300, with an own-label Tea 1419 line blended from organic Madeira ingredients.
TryTea, scones and vegetarian plates
TipThe upstairs tea room is quieter than the shop floor. The operator publishes no schedule online, so check before a late-afternoon visit.
Prima Caju runs the all-day brunch counter at CAJU Le Petit Hotel on Rua da Carreira in Funchal, on bowls, pancakes, eggs and pressed juice.
TryBowls, eggs and pancakes
TipWalk-ins only, no reservations, and the small courtyard fills through the late morning.
Restaurante dos Combatentes is a plain central Funchal dining room with a garden, cooking regional Madeiran plates at everyday weekday prices.
TryRegional Madeiran plates
TipLunch is the busy service with local office trade. Both services run Saturday too, and it is closed Sunday.
Fábrica Santo António has made Madeiran sweets since 1893, selling bolo de mel de cana, broas and biscuits over the counter on Travessa do Forno in Funchal.
TryBolo de mel and island biscuits
TipSaturday closes at 13:00 and Sunday not at all. The shop sits in the same building as the factory, so batches come out warm.
