Braga & Guimarães Small-Group Tour, Lunch & Tickets Included
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
What to order at Taberna do Migaitas
- Must order
- Arroz de pica no chão: the Minho rice dish slow-cooked with pork and vegetables.
- Signature dishes
- Bacalhau à Braga, Arroz de pica no chão, Caldo verde
CuisineTraditional Minho
Price€€
NeighborhoodCentro Historico
HoursMon-Sat 12:00-15:00 and 19:30-23:00, Sun closed
Phone+351253613116
Last verified
Signature dishes: Bacalhau à Braga, Arroz de pica no chão, Caldo verde
Must order: Arroz de pica no chão: the Minho rice dish slow-cooked with pork and vegetables.
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Location
Address: Rua Dom Gonçalo Pereira 39, 4700-032 Braga
Also in Centro Historico
Michizaki ★ 4.0
An izakaya-style counter from chefs Guilherme Yamato Michishita and Marcos Kurosaki (the name is a portmanteau of their surnames). Priced at €€.
Signature: Bento box at lunch, Hiyashi chuka (cold ramen), Takoyaki (grilled octopus dumplings)
Order: Lunchtime bento box: traditional compartment box assembled fresh by chefs Yamato Michishita and Marcos.
Tip: Sit at the counter rather than a table; the chefs explain each plate and pour newly tested dishes when they trust you to try them.
Casa de Pasto das Carvalheiras ★ 4.2
A sharing-table restaurant with azulejo floors and orange walls in the historic quarter, serving duck rice, cod and roast kid. Every Wednesday brings Pasto.
Signature: Arroz de pato, Bacalhau à Narcisa, Cabrito assado
Order: Arroz de pato: duck and chorizo rice baked until the top layer caramelises dark and crisp.
O Filho da Mãe ★ 4.1
A small, warm room in Braga's historic quarter with a seasonal menu from chef Whesley Amorim. Portuguese technique meets Latin American flavours.
Signature: Peixinhos da horta, Seasonal fish plates, Latin-inflected starters
Order: Peixinhos da horta: the classic battered green beans done with the chef's Latin inflection.
More restaurants in Braga
Restaurante Esperança Verde ★ 4.1
Michelin Guide-listed and led by chef Hugo Sousa, Esperanca Verde serves modern, technical tasting menus built on local Minho produce off the ring road.
Signature: Tasting menu Irreverencia (6 moments), Tasting menu Entre o Campo e o Mar (9 moments), Seasonal land and sea plates
Order: The Irreverencia tasting menu.
Michizaki ★ 4.0
An izakaya-style counter from chefs Guilherme Yamato Michishita and Marcos Kurosaki (the name is a portmanteau of their surnames). Priced at €€.
Signature: Bento box at lunch, Hiyashi chuka (cold ramen), Takoyaki (grilled octopus dumplings)
Order: Lunchtime bento box: traditional compartment box assembled fresh by chefs Yamato Michishita and Marcos.
Tip: Sit at the counter rather than a table; the chefs explain each plate and pour newly tested dishes when they trust you to try them.
Restaurante Tia Isabel ★ 4.4
Tia Isabel is the restaurant Braga residents send family to on Sundays. Papas de sarrabulho, stuffed bacalhau and roast kid are kitchen staples.
Signature: Bacalhau recheado à moda de Braga, Papas de sarrabulho, Cabrito assado
Order: Bacalhau recheado: stuffed cod with herbs baked the Braga way, served with white rice.
Casa de Pasto das Carvalheiras ★ 4.2
A sharing-table restaurant with azulejo floors and orange walls in the historic quarter, serving duck rice, cod and roast kid. Every Wednesday brings Pasto.
Signature: Arroz de pato, Bacalhau à Narcisa, Cabrito assado
Order: Arroz de pato: duck and chorizo rice baked until the top layer caramelises dark and crisp.
Arcoense ★ 4.3
Founded in the 1970s on the outskirts of Braga, Arcoense built its reputation on certified Bisaro pork, Minho-style cod and padeiro-style roast.
Signature: Bacalhau à Braga, Rojões à minhota, Cabrito à padeiro
Order: Rojões: braised Bisaro pork cubes with lard-fried potatoes.
Tip: Located six kilometres from the centre. Reservations almost essential at weekends.
O Filho da Mãe ★ 4.1
A small, warm room in Braga's historic quarter with a seasonal menu from chef Whesley Amorim. Portuguese technique meets Latin American flavours.
Signature: Peixinhos da horta, Seasonal fish plates, Latin-inflected starters
Order: Peixinhos da horta: the classic battered green beans done with the chef's Latin inflection.