Braga & Guimarães Small-Group Tour, Lunch & Tickets Included
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
What to order at Casa de Pasto das Carvalheiras
- Must order
- Arroz de pato: duck and chorizo rice baked until the top layer caramelises dark and crisp.
- Signature dishes
- Arroz de pato, Bacalhau à Narcisa, Cabrito assado
CuisinePortuguese and Mediterranean
Price€€
NeighborhoodCentro Historico
HoursMon-Fri 12:00-15:00 and 19:00-00:00, Sat-Sun 12:00-00:00
Phone+351 253 046 244
Last verified
Signature dishes: Arroz de pato, Bacalhau à Narcisa, Cabrito assado
Must order: Arroz de pato: duck and chorizo rice baked until the top layer caramelises dark and crisp.
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Location
Address: Rua D. Afonso Henriques 8, 4700-030 Braga
Also in Centro Historico
O Filho da Mãe ★ 4.1
A small, warm room in Braga's historic quarter with a seasonal menu from chef Whesley Amorim. Portuguese technique meets Latin American flavours.
Signature: Peixinhos da horta, Seasonal fish plates, Latin-inflected starters
Order: Peixinhos da horta: the classic battered green beans done with the chef's Latin inflection.
Félix Taberna ★ 3.8
A dependable tavern in the historic centre with rustic atmosphere and daily specials strong on Minho standards. Generous portions at honest prices.
Signature: Bacalhau à Braga, Arroz de pato, Rojões
Order: Bacalhau à Braga: fried cod with caramelised onions.
Cozinha da Sé ★ 4.0
Open since 1998 and Michelin-referenced since 2013, Cozinha da Sé works author-driven Minho cooking from a central location in the historic quarter.
Signature: Cabrito assado à moda do Minho, Fish cataplana, Bacalhau assado no forno com batata a murro
Order: Cabrito assado à moda do Minho: the slow-roasted kid that has been on the menu since the house opened in 1998.
More restaurants in Braga
Arcoense ★ 4.3
Founded in the 1970s on the outskirts of Braga, Arcoense built its reputation on certified Bisaro pork, Minho-style cod and padeiro-style roast.
Signature: Bacalhau à Braga, Rojões à minhota, Cabrito à padeiro
Order: Rojões: braised Bisaro pork cubes with lard-fried potatoes.
Tip: Located six kilometres from the centre. Reservations almost essential at weekends.
O Filho da Mãe ★ 4.1
A small, warm room in Braga's historic quarter with a seasonal menu from chef Whesley Amorim. Portuguese technique meets Latin American flavours.
Signature: Peixinhos da horta, Seasonal fish plates, Latin-inflected starters
Order: Peixinhos da horta: the classic battered green beans done with the chef's Latin inflection.
Retrokitchen ★ 3.9
Tânia and Rui filled a Cividade street-level space with vintage crockery and family recipes. The homemade soups are a reason to visit at lunch;
Signature: Daily specials board, Homemade soups, Minho meat mains
Order: The dish of the day: changes daily, always Portuguese and priced for the neighbourhood.
Félix Taberna ★ 3.8
A dependable tavern in the historic centre with rustic atmosphere and daily specials strong on Minho standards. Generous portions at honest prices.
Signature: Bacalhau à Braga, Arroz de pato, Rojões
Order: Bacalhau à Braga: fried cod with caramelised onions.
Cozinha da Sé ★ 4.0
Open since 1998 and Michelin-referenced since 2013, Cozinha da Sé works author-driven Minho cooking from a central location in the historic quarter.
Signature: Cabrito assado à moda do Minho, Fish cataplana, Bacalhau assado no forno com batata a murro
Order: Cabrito assado à moda do Minho: the slow-roasted kid that has been on the menu since the house opened in 1998.
Casa Estarolas ★ 4.0
A traditional neighbourhood tavern near the Church of São Victor. Traditional, honest and homemade, Casa Estarolas is where locals eat on Sundays for roast.
Signature: Arroz de pato, Bacalhau à Braga, Papas de sarrabulho
Order: Papas de sarrabulho on Sundays.