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What to order at Taberna Belga
- Must order
- Francesinha, the Braga interpretation with house cheese sauce and spiced tomato-beer gravy.
- Signature dishes
- Francesinha, Belgian-style beer snacks, Craft beer pairings
CuisineBelgian-portuguese
Price€€
NeighborhoodCentro Historico
HoursDaily 12:00-23:00
Phone+351253062269
Last verified
Signature dishes: Francesinha, Belgian-style beer snacks, Craft beer pairings
Must order: Francesinha, the Braga interpretation with house cheese sauce and spiced tomato-beer gravy.
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Location
Address: Rua Cónego Luciano Afonso dos Santos 1, 4700-371 Braga
Also in Centro Historico
Cruz Sobral ★ 4.5
Operating since 1926 and run by the Cruz Sobral family's third and fourth generations. The kitchen in Campo das Carvalheiras slow-cooks everything.
Signature: Wood-oven roasted meats, Bacalhau à Braga, Arroz de pato
Order: Wood-oven roasted meats: the Cruz family has used the same wood-fired oven since 1926 and it shows in the crust on everything.
Tip: Small dining room. Book ahead for weekends or arrive at noon.
Dom Augusto ★ 4.0
A refined Portuguese table in central Braga: seasonal tasting plates and classics with careful plating and a wine list heavy on Minho producers.
Signature: Bacalhau confit, Seasonal tasting plates
Order: Bacalhau confitado with roasted garlic.
Domus Vinum ★ 4.1
A retro wine and tapas room in a building over 350 years old near Campo das Hortas. Located in Centro Historico. Kitchen leans tapas and portuguese petiscos.
Signature: Beef stew petisco, Shrimp tapas, Regional cheese selection
Order: Beef stew with crusty bread: slow clay-pot cooked, dark and deeply flavoured.
Colher d'Pau Taberna ★ 4.2
A traditional Minho taberna near Largo da Praca Velha specialising in bacalhau preparations and regional dishes. Homemade sauces and regional produce.
Signature: Bacalhau com broa, Rojões, Pataniscas de bacalhau
Order: Bacalhau com broa: salt cod baked under a cornbread crust.
Kartilho ★ 4.0
Kartilho blends pasture and vineyard: mature beef cuts and a wine list deep in Minho and Douro. The wood-grilled octopus is a popular concession.
Signature: Picanha, Mature Minho beef, Polvo grelhado
Order: Picanha: dry-aged beef from Minho producers, sliced thick and seared to order.
More restaurants in Braga
Cruz Sobral ★ 4.5
Operating since 1926 and run by the Cruz Sobral family's third and fourth generations. The kitchen in Campo das Carvalheiras slow-cooks everything.
Signature: Wood-oven roasted meats, Bacalhau à Braga, Arroz de pato
Order: Wood-oven roasted meats: the Cruz family has used the same wood-fired oven since 1926 and it shows in the crust on everything.
Tip: Small dining room. Book ahead for weekends or arrive at noon.
Dom Augusto ★ 4.0
A refined Portuguese table in central Braga: seasonal tasting plates and classics with careful plating and a wine list heavy on Minho producers.
Signature: Bacalhau confit, Seasonal tasting plates
Order: Bacalhau confitado with roasted garlic.
Domus Vinum ★ 4.1
A retro wine and tapas room in a building over 350 years old near Campo das Hortas. Located in Centro Historico. Kitchen leans tapas and portuguese petiscos.
Signature: Beef stew petisco, Shrimp tapas, Regional cheese selection
Order: Beef stew with crusty bread: slow clay-pot cooked, dark and deeply flavoured.
BLB Bifanaria ★ 4.0
Three Braga friends opened BLB in 2015 to make the festival bifana a year-round affair. Located in Maximinos. Kitchen leans portuguese sandwich bar.
Signature: Bifana clássica, Rojões, Moelas
Order: Bifana clássica: marinated pork in a francesinha-spiced sauce inside a crusty roll, served with a cold fino.
Colher d'Pau Taberna ★ 4.2
A traditional Minho taberna near Largo da Praca Velha specialising in bacalhau preparations and regional dishes. Homemade sauces and regional produce.
Signature: Bacalhau com broa, Rojões, Pataniscas de bacalhau
Order: Bacalhau com broa: salt cod baked under a cornbread crust.
Kartilho ★ 4.0
Kartilho blends pasture and vineyard: mature beef cuts and a wine list deep in Minho and Douro. The wood-grilled octopus is a popular concession.
Signature: Picanha, Mature Minho beef, Polvo grelhado
Order: Picanha: dry-aged beef from Minho producers, sliced thick and seared to order.