Braga & Guimarães Small-Group Tour, Lunch & Tickets Included
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
What to order at Cruz Sobral
- Must order
- Wood-oven roasted meats: the Cruz family has used the same wood-fired oven since 1926 and it shows in the crust on everything.
- Signature dishes
- Wood-oven roasted meats, Bacalhau à Braga, Arroz de pato
- Editor tip
- Small dining room. Book ahead for weekends or arrive at noon.
CuisineTraditional Minho
Price€€
NeighborhoodCentro Historico
HoursMon-Sat 12:00-22:30, Sun 12:00-15:30
Phone+351 253 616 648
Last verified
Signature dishes: Wood-oven roasted meats, Bacalhau à Braga, Arroz de pato
Must order: Wood-oven roasted meats: the Cruz family has used the same wood-fired oven since 1926 and it shows in the crust on everything.
Tip: Small dining room. Book ahead for weekends or arrive at noon.
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Location
Address: Campo das Hortas 7-8, 4700-210 Braga
Also in Centro Historico
Dom Augusto ★ 4.0
A refined Portuguese table in central Braga: seasonal tasting plates and classics with careful plating and a wine list heavy on Minho producers.
Signature: Bacalhau confit, Seasonal tasting plates
Order: Bacalhau confitado with roasted garlic.
Domus Vinum ★ 4.1
A retro wine and tapas room in a building over 350 years old near Campo das Hortas. Located in Centro Historico. Kitchen leans tapas and portuguese petiscos.
Signature: Beef stew petisco, Shrimp tapas, Regional cheese selection
Order: Beef stew with crusty bread: slow clay-pot cooked, dark and deeply flavoured.
Colher d'Pau Taberna ★ 4.2
A traditional Minho taberna near Largo da Praca Velha specialising in bacalhau preparations and regional dishes. Homemade sauces and regional produce.
Signature: Bacalhau com broa, Rojões, Pataniscas de bacalhau
Order: Bacalhau com broa: salt cod baked under a cornbread crust.
Kartilho ★ 4.0
Kartilho blends pasture and vineyard: mature beef cuts and a wine list deep in Minho and Douro. The wood-grilled octopus is a popular concession.
Signature: Picanha, Mature Minho beef, Polvo grelhado
Order: Picanha: dry-aged beef from Minho producers, sliced thick and seared to order.
Caldo Entornado ★ 3.8
Near the cathedral, Caldo Entornado focuses on traditional, comforting Portuguese dishes without fuss. The caldo verde is the standard by which the kitchen.
Signature: Caldo verde, Bacalhau com natas, Arroz de pato
Order: Caldo verde: the northern kale soup with chorizo rounds and cornbread, made properly thick.
More restaurants in Braga
Dom Augusto ★ 4.0
A refined Portuguese table in central Braga: seasonal tasting plates and classics with careful plating and a wine list heavy on Minho producers.
Signature: Bacalhau confit, Seasonal tasting plates
Order: Bacalhau confitado with roasted garlic.
Domus Vinum ★ 4.1
A retro wine and tapas room in a building over 350 years old near Campo das Hortas. Located in Centro Historico. Kitchen leans tapas and portuguese petiscos.
Signature: Beef stew petisco, Shrimp tapas, Regional cheese selection
Order: Beef stew with crusty bread: slow clay-pot cooked, dark and deeply flavoured.
BLB Bifanaria ★ 4.0
Three Braga friends opened BLB in 2015 to make the festival bifana a year-round affair. Located in Maximinos. Kitchen leans portuguese sandwich bar.
Signature: Bifana clássica, Rojões, Moelas
Order: Bifana clássica: marinated pork in a francesinha-spiced sauce inside a crusty roll, served with a cold fino.
Colher d'Pau Taberna ★ 4.2
A traditional Minho taberna near Largo da Praca Velha specialising in bacalhau preparations and regional dishes. Homemade sauces and regional produce.
Signature: Bacalhau com broa, Rojões, Pataniscas de bacalhau
Order: Bacalhau com broa: salt cod baked under a cornbread crust.
Kartilho ★ 4.0
Kartilho blends pasture and vineyard: mature beef cuts and a wine list deep in Minho and Douro. The wood-grilled octopus is a popular concession.
Signature: Picanha, Mature Minho beef, Polvo grelhado
Order: Picanha: dry-aged beef from Minho producers, sliced thick and seared to order.
Caldo Entornado ★ 3.8
Near the cathedral, Caldo Entornado focuses on traditional, comforting Portuguese dishes without fuss. The caldo verde is the standard by which the kitchen.
Signature: Caldo verde, Bacalhau com natas, Arroz de pato
Order: Caldo verde: the northern kale soup with chorizo rounds and cornbread, made properly thick.