Braga & Guimarães Small-Group Tour, Lunch & Tickets Included
Discover Portugal's history on this guided tour from Porto. Visit the ancient city of Braga and the charming city of Guimarães and visit Braga Cathedral, Guimarães Cas...
What to order at Dom Augusto
- Must order
- Bacalhau confitado with roasted garlic.
- Signature dishes
- Bacalhau confit, Seasonal tasting plates
CuisineContemporary Portuguese
Price€€€
NeighborhoodCentro Historico
Phone+351 965 239 320
Last verified
Signature dishes: Bacalhau confit, Seasonal tasting plates
Must order: Bacalhau confitado with roasted garlic.
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Location
Address: Rua de São Vicente 222, 4700-367 Braga
Also in Centro Historico
Domus Vinum ★ 4.1
A retro wine and tapas room in a building over 350 years old near Campo das Hortas. Located in Centro Historico. Kitchen leans tapas and portuguese petiscos.
Signature: Beef stew petisco, Shrimp tapas, Regional cheese selection
Order: Beef stew with crusty bread: slow clay-pot cooked, dark and deeply flavoured.
Colher d'Pau Taberna ★ 4.2
A traditional Minho taberna near Largo da Praca Velha specialising in bacalhau preparations and regional dishes. Homemade sauces and regional produce.
Signature: Bacalhau com broa, Rojões, Pataniscas de bacalhau
Order: Bacalhau com broa: salt cod baked under a cornbread crust.
Kartilho ★ 4.0
Kartilho blends pasture and vineyard: mature beef cuts and a wine list deep in Minho and Douro. The wood-grilled octopus is a popular concession.
Signature: Picanha, Mature Minho beef, Polvo grelhado
Order: Picanha: dry-aged beef from Minho producers, sliced thick and seared to order.
Caldo Entornado ★ 3.8
Near the cathedral, Caldo Entornado focuses on traditional, comforting Portuguese dishes without fuss. The caldo verde is the standard by which the kitchen.
Signature: Caldo verde, Bacalhau com natas, Arroz de pato
Order: Caldo verde: the northern kale soup with chorizo rounds and cornbread, made properly thick.
Livraria ★ 3.9
Inside a restored bookshop on Rua do Souto, Livraria keeps its shelves and menu thoughtfully curated. Comfort cooking in a room that smells of print.
Signature: Daily comfort plates, Seasonal soups, Weekend brunch
Order: The weekend brunch plate: eggs, house charcuterie and fresh bread served until stocks run out.
More restaurants in Braga
Domus Vinum ★ 4.1
A retro wine and tapas room in a building over 350 years old near Campo das Hortas. Located in Centro Historico. Kitchen leans tapas and portuguese petiscos.
Signature: Beef stew petisco, Shrimp tapas, Regional cheese selection
Order: Beef stew with crusty bread: slow clay-pot cooked, dark and deeply flavoured.
BLB Bifanaria ★ 4.0
Three Braga friends opened BLB in 2015 to make the festival bifana a year-round affair. Located in Maximinos. Kitchen leans portuguese sandwich bar.
Signature: Bifana clássica, Rojões, Moelas
Order: Bifana clássica: marinated pork in a francesinha-spiced sauce inside a crusty roll, served with a cold fino.
Colher d'Pau Taberna ★ 4.2
A traditional Minho taberna near Largo da Praca Velha specialising in bacalhau preparations and regional dishes. Homemade sauces and regional produce.
Signature: Bacalhau com broa, Rojões, Pataniscas de bacalhau
Order: Bacalhau com broa: salt cod baked under a cornbread crust.
Kartilho ★ 4.0
Kartilho blends pasture and vineyard: mature beef cuts and a wine list deep in Minho and Douro. The wood-grilled octopus is a popular concession.
Signature: Picanha, Mature Minho beef, Polvo grelhado
Order: Picanha: dry-aged beef from Minho producers, sliced thick and seared to order.
Caldo Entornado ★ 3.8
Near the cathedral, Caldo Entornado focuses on traditional, comforting Portuguese dishes without fuss. The caldo verde is the standard by which the kitchen.
Signature: Caldo verde, Bacalhau com natas, Arroz de pato
Order: Caldo verde: the northern kale soup with chorizo rounds and cornbread, made properly thick.
Livraria ★ 3.9
Inside a restored bookshop on Rua do Souto, Livraria keeps its shelves and menu thoughtfully curated. Comfort cooking in a room that smells of print.
Signature: Daily comfort plates, Seasonal soups, Weekend brunch
Order: The weekend brunch plate: eggs, house charcuterie and fresh bread served until stocks run out.