Festiwal Kulinarny Delicje fills Wrocław's Rynek for three June days with cooking demos, workshops, expert talks and the Delicja of the Year contest. Special coffee focus.
Order: Whichever Polish coffee-roaster pour-over is on, paired with the locally-baked breads from the bakery stalls.
Tip: The Delicja Contest results announce Sunday afternoon; arrive Saturday for the full programme.
Festiwal Pasibrzucha is Wrocław's largest free food and culture festival, set at the Partynice Horse Racing Track. Over 60 food trucks serving cuisines from around the world.
Order: The Lower Silesian smoked-meat truck if it returns; the line moves quickly.
Tip: Free shuttle bus from central Wrocław Sat-Sun; the racetrack is a 15-minute tram otherwise.
Wrocław Feta Festival hosts hundreds of selected products from Lower Silesian and Polish producers: cheeses, wines, beers and artisanal goods, plus live cooking and concerts.
Order: Lower Silesian Riesling with a tasting board of three regional cheeses.
Tip: The cheese tastings run by appointment only on the official festival board.
RestaurantWeek autumn edition runs across 49+ Wrocław restaurants for six weeks: three-course tasting menus at a fixed price, the easiest route into the city's top kitchens.
Order: Check the official RestaurantWeek line-up the week of release and book the participating Michelin-recognised rooms first.
Tip: Reservations open three weeks ahead. Friday and Saturday sittings burn within hours.
Beer Geek Madness is the annual craft-beer festival organised by Browar Stu Mostów since 2014. Held at Wrocław's former tram depot Czasoprzestrzeń, over 50 breweries, 2,500 attendees.
Order: A 100ml flight pass; works out cheaper than the per-glass pours.
Tip: Saturday afternoon is the prime slot; Friday evening sees the biggest international brewers.
Wrocław's Christmas Market on the Rynek runs from November 21 through January 7: 150+ wooden chalets, a 24-meter Christmas tree, mulled wine, pierogi, Polish honey cakes.
Order: Grzaniec (mulled wine) and oscypek z żurawiną (grilled sheep cheese with cranberry).
Tip: Closed December 24-25 and January 1. New Year's Eve catering booths stay open to 02:00.