Pod Przykrywką on Więzienna in Wrocław is a family-run vegetarian restaurant: Polish traditional dishes adapted as plant-based versions, pierogi and gulasz with dumplings.
Must order: The vegetarian gulasz with dumplings, the closest plant-based Polish lunch.
Tip: Tucked into a courtyard off Więzienna; easy to walk past. Look for the wooden sign.
Address: Więzienna 18/1, 50-115 Wrocław
Talerzyki on Bogusławskiego in Wrocław is a small Middle-Eastern vegetarian restaurant: Palestinian ful, falafel, hummus, mutabal, with vegan options across the menu.
Order: Mezze sharing platter for two: hummus, mutabal, falafel and warm pita.
Tip: Lunch sets cheaper; tables seat four max so go early or book.
Bez Lukru on Igielna in Wrocław keeps a dedicated gluten-free section across its 100% vegan menu: cakes, crepes, waffles and savouries made with gluten-free flours.
Order: The gluten-free chocolate cake with a flat white, made with oat milk.
Tip: Cross-contamination is controlled but not gluten-free-only kitchen. Verify with staff if coeliac.
iBO Falafel on Mikołaja in Wrocław flags gluten-free options across its menu: falafel salad bowls, hummus plates with rice rather than pita, fresh-fried potatoes.
Order: A falafel bowl with rice, hummus, and the chilli-and-pickle sauce.
Tip: Ask for gluten-free wrap if you want a wrap form; they keep some in stock.
Vega on Wrocław's Rynek is Poland's oldest vegetarian restaurant, established 1987 and fully vegan since 2013. Two floors: ground-floor buffet of veganised Polish classics, first floor world cuisine.
Order: Veganised żurek and pierogi at the buffet, plus a slice of poppyseed cake.
Tip: Buffet style; pay by weight at the counter. Lunch turns over fast.
Bez Lukru on Igielna in Wrocław is a 100% vegan bakery-cafe just off the Rynek. Cakes, crepes, waffles, salads and burgers, plus a gluten-free section.
Order: Vegan blueberry-cheesecake slice and a flat white made with oat milk.
Tip: Cake counter sells out by 17:00; Sunday afternoons are the busiest.
Warzywniak is a small vegan cafe in Wrocław serving Polish-style pierogi and a short menu of vegan plates. Established 2016, run by the same team since.
Order: Three vegan pierogi (cabbage-mushroom is the standout), plus a buckwheat plate.
Tip: Closed Sundays; lunchtime Mon-Sat is the best slot.
