Guided tour · 2 hours
Wroclaw: Food & Vodka Culture Tour with Local Guide
Experience traditional Polish food and the local drinking culture on a guided walking tour around Wroclaw's pubs and restaurants.
fromzł 299 Check dates
What to order at Bernard Piwiarnia Restauracja
- Must order
- A tankard of unpasteurised Bernard lager with the house dumplings.
- Signature dishes
- Unpasteurised Bernard lager, Czech dumplings, Stuffed cabbage
- Editor tip
- The townhouse faces the Town Hall; ask for a first-floor window table for the Rynek view and book ahead at weekends.
CuisineCzech
Price$$$$
NeighborhoodStare Miasto
HoursMon-Thu 10:30-22:30, Fri-Sat 10:30-23:00, Sun 10:30-22:00
Phone+48 508 054 037
Last verified
Book food experiences in Wrocław
Private tour · 2h 30m
Wroclaw: Private Traditional Polish Food Tour
Sample traditional Polish food and enjoy local flavors on this food tour in Wroclaw. Try various dishes, appetizers, and desserts. Get an interesting lesson about the ...
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Guided tour · 2 hours
Polish Beer and Food Tasting Private Tour in Wroclaw
Embark on a journey through the world of Polish beer in Wroclaw Old Town! Visit the best local venues and taste 7-13 different flavors of popular, regional and craft beer.
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Location
Address: Rynek 35, 50-102 Wrocław
Also in stare-miasto
Pierogarnia Stary Młyn ★ 4.1
Pierogarnia Stary Młyn sits on Wrocław's Rynek in the Tenement House Under the Golden Crown. Boiled, baked or fried pierogi to a long, varied filling list.
OrderThe pierogi sampler with ruskie, meat and sweet cherry, and a glass of buttermilk.
TipOrder baked pierogi, not the boiled standard, for the crispier counter version locals usually take.
Restauracja Rynek 26 ★ 4.2
Restauracja Rynek 26 (late-2025 rebrand of Pierogarnia Rynek 26) on the main square: Silesian dumplings with cabbage, ruskie pierogi, placki, herring tartare.
OrderSilesian dumplings with caramelized cabbage, plus a glass of regional Polish wine from the by-the-glass list.
TipKitchen runs noon to 21:00 (22:00 Fri-Sat); the lunchtime plate-of-the-day is the locals' weekday default.
Karczma Lwowska ★ 4.0
Karczma Lwowska on Wrocław's Rynek cooks Eastern Borderlands food, the family roots a lot of post-1945 Wrocław inherited. Located in Stare Miasto.
OrderThe flaming meat platter for two with grilled vegetables and three sauces.
TipAsk for the szaszłyk skewers; they're cheaper than the platter and the kitchen treats them with the same care.
Restauracja Konspira ★ 4.1
Konspira on Wrocław's Plac Solny dresses a solid Polish bistro in 1980s Solidarity-era staging. Pierogi, żurek, schabowy and big plates priced for locals.
OrderThe schabowy (breaded pork chop) with potatoes and cucumber salad.
TipSit upstairs in the recreated 80s apartment for the cinematic effect; the food's the same as the ground floor.
Dwór Polski ★ 3.9
Dwór Polski on Wrocław's Rynek serves classic Polish food in a building that's a working monument: King Wladislaw IV met with Marie Louise Gonzaga here.
OrderDuck breast with baked apples and red cabbage, the classic Polish Sunday plate.
TipThe medieval-cellar dining room is quieter than the upstairs square-facing rooms on busy weekends.
Restauracja Wrocławska ★ 4.2
Restauracja Wrocławska's casual side: Silesian classics, pre-war Breslau menu drawn from Marek Krajewski novels, and the city's most reliable plate of rolada.
OrderRolada śląska with potato dumplings (kluski śląskie) and red cabbage, the canonical Silesian plate.
TipThe hekele (smoked-herring spread) starter is the deep-Silesian move many visitors miss.
More casual dining in Wrocław
Pierogarnia Stary Młyn ★ 4.1
Pierogarnia Stary Młyn sits on Wrocław's Rynek in the Tenement House Under the Golden Crown. Boiled, baked or fried pierogi to a long, varied filling list.
OrderThe pierogi sampler with ruskie, meat and sweet cherry, and a glass of buttermilk.
TipOrder baked pierogi, not the boiled standard, for the crispier counter version locals usually take.
Restauracja Rynek 26 ★ 4.2
Restauracja Rynek 26 (late-2025 rebrand of Pierogarnia Rynek 26) on the main square: Silesian dumplings with cabbage, ruskie pierogi, placki, herring tartare.
OrderSilesian dumplings with caramelized cabbage, plus a glass of regional Polish wine from the by-the-glass list.
TipKitchen runs noon to 21:00 (22:00 Fri-Sat); the lunchtime plate-of-the-day is the locals' weekday default.
Karczma Lwowska ★ 4.0
Karczma Lwowska on Wrocław's Rynek cooks Eastern Borderlands food, the family roots a lot of post-1945 Wrocław inherited. Located in Stare Miasto.
OrderThe flaming meat platter for two with grilled vegetables and three sauces.
TipAsk for the szaszłyk skewers; they're cheaper than the platter and the kitchen treats them with the same care.
Restauracja Konspira ★ 4.1
Konspira on Wrocław's Plac Solny dresses a solid Polish bistro in 1980s Solidarity-era staging. Pierogi, żurek, schabowy and big plates priced for locals.
OrderThe schabowy (breaded pork chop) with potatoes and cucumber salad.
TipSit upstairs in the recreated 80s apartment for the cinematic effect; the food's the same as the ground floor.
Dwór Polski ★ 3.9
Dwór Polski on Wrocław's Rynek serves classic Polish food in a building that's a working monument: King Wladislaw IV met with Marie Louise Gonzaga here.
OrderDuck breast with baked apples and red cabbage, the classic Polish Sunday plate.
TipThe medieval-cellar dining room is quieter than the upstairs square-facing rooms on busy weekends.
Restauracja Wrocławska ★ 4.2
Restauracja Wrocławska's casual side: Silesian classics, pre-war Breslau menu drawn from Marek Krajewski novels, and the city's most reliable plate of rolada.
OrderRolada śląska with potato dumplings (kluski śląskie) and red cabbage, the canonical Silesian plate.
TipThe hekele (smoked-herring spread) starter is the deep-Silesian move many visitors miss.