$$$$
Modern Polish
Bar Mleczny Miś on Kuźnicza is Wrocław's most famous milk bar: cafeteria-style room, sub-3-zł soups, sub-20-zł mains. At ul. Kuźnicza 48. Booking recommended.
OrderTomato soup with rice, then pork cutlet with potato puree, total around 22 zł.
TipClosed Sundays. Lunchtime Mon-Fri 12:00-13:30 has the freshest food but the longest queue.
$$$$
Modern Polish
Bar Mleczny Mewa in Wrocław's Nadodrze is a cash-only milk bar with retro aesthetic and dishes around 5 zł a plate. Cabbage rolls, mushroom soup.
OrderVegetarian cabbage rolls (gołąbki) with mushroom sauce, plus a glass of kompot, all under 12 zł.
TipCash only. Weekday hours run longer than the weekend shift; arrive midday for the freshest plates.
$$$$
Modern Polish
Bar Mleczny Różowa Krowa (Pink Cow) on Świdnicka in Wrocław is the modernised version: digital menu, longer hours, prices still under 35 zł for a full plate.
OrderPork ribs with kapusta, the room's signature plate at around 22 zł.
TipOpen seven days, useful Sunday when most milk bars close Cash is faster than card.
$$$$
Modern Polish
Bar Mleczny Jacek i Agatka on Kościuszki in Wrocław is another modernised milk bar, open seven days, digital menus, no-frills Polish food at sub-30-zł plate.
OrderThe schabowy with mashed potatoes and beet salad, around 24 zł.
TipPlate-of-the-day for 19 zł Mon-Thu changes daily; check the chalkboard outside.
$$$$
Modern Polish
Bar Pierożek in Wrocław's Nadodrze is basic-seating pierogi at sub-30-zł plate prices. The cheapest hot dumplings in town that don't compromise on quality.
OrderA dozen pierogi ruskie with a glass of cranberry kompot, total around 28 zł.
TipLunch deal Mon-Fri before 14:00; one of the cheapest hot meals in central Wrocław.
$$$$
Pizzeria
Zapiekarnik on Ruska in Wrocław sells the open-faced baguette pizza locals walk home with: mushrooms, cheese, sauces, under 25 zł. At ul. Ruska 49.
OrderMushroom-and-cheese zapiekanka with garlic sauce, around 18 zł.
TipOpen Fri-Sat until midnight; the late-night fallback when Old Town bars close.
$$$$
Modern Polish
Warzywniak in Wrocław runs a small vegan cafe with Polish-style pierogi at milk-bar prices. The cheapest vegan pierogi in the city. Booking recommended.
OrderThree vegan pierogi with mushroom-cabbage and a buckwheat side, under 30 zł.
TipClosed Sundays; lunchtime Mon-Sat is the best slot.