RestaurantWeek Autumn (Warsaw) ★ 4.4
RestaurantWeek Autumn is the second instalment of Poland's biggest culinary festival, with hundreds of Warsaw kitchens offering tasting menus for six weeks.
RestaurantWeek Spring (Warsaw) is a food festival in Warsaw.
RestaurantWeek Spring runs a seven-week tasting-menu programme across Warsaw and other Polish cities, with three-course menus from 70 zl by joining kitchens.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
RestaurantWeek Autumn is the second instalment of Poland's biggest culinary festival, with hundreds of Warsaw kitchens offering tasting menus for six weeks.
Warsaw Beer Festival is one of Poland's largest craft beer events, bringing local and international breweries to the capital for tastings, premieres.
Wianki nad Wisla (Wreaths on the Vistula) is Warsaw's solstice festival, drawing tens of thousands to the Vistula boulevards for a folklore picnic.
Fine Dining Week is the upmarket sister festival to RestaurantWeek, with Warsaw's top tasting-menu kitchens running prix-fixe fine-dining sets across roughly.