Dates not yet confirmed. The organiser has not announced this edition. The dates below follow the festival's usual pattern and are our best estimate; check the official site before booking around them.
RestaurantWeek Spring runs a seven-week tasting-menu programme across Warsaw and other Polish cities, with three-course menus from 70 zl by joining kitchens.
Dates and details checked May 19, 2026 by Elliot Marsh against the organiser's site.
Hotels in Warsaw around 4 March to 22 April 2027, dates pre-filled. Prices and availability open on the partner site.
RestaurantWeek Spring (Warsaw) runs 4 March to 22 April. These are the food tours and tastings in Warsaw to book for the days around it; most cancel free up to 24 hours ahead.
Guided tour · 4 hours
Discover what pierogi, gołąbki and schabowy are on a 4-hour food tour of Warsaw, and experience the flavors of Polish cuisine. Learn about the local food culture and h...
2 hours
Make your trip to Poland complete by learning to make pierogi, delicious Polish dumplings that become popular across the world.
Guided tour · 2.5 - 5 hours
Discover Warsaw’s Old Town through Polish flavors like pierogi and gołąbki. Hear the stories behind each dish. Optional: enjoy more specialties and sample local beers ...
7 Oct to 19 Nov
RestaurantWeek Autumn (Warsaw)
Tasting menus across Polish restaurants
15-17 Oct
Warsaw Beer Festival
Craft beer, brewery showcase
20 Jun 2027
Wianki nad Wisla
Solstice picnic, street food, folk craft
1 Jul to 13 Aug 2027
FineDiningWeek (Warsaw)
Fine-dining tasting menus
20 Nov to 6 Jan
Jarmark Warszawski (Warsaw Christmas Market)
Mulled wine, hot chocolate and grilled winter food
22 Nov to 6 Jan
Jarmark Bozonarodzeniowy przy Barbakanie
Bigos, pierogi, oscypek and grzaniec
