Concordia Taste is a modern polish fine-dining restaurant in Poznań.
Concordia Taste in Poznań sits inside Concordia Design, a converted printing house above the railway viaduct, with chef Adam Adamczak cooking modern Polish.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The chef's seven-course tasting menu.
Tip: Window table second floor for the train viaduct view; book it at the time of reservation, not on arrival.
Address: ul. Zwierzyniecka 3, 60-813 Poznań
Modra Kuchnia in Jeżyce, Poznań is a small basement room on Mickiewicza, run by Szymon (kitchen) and Dorota (front), with a tight modern Polish menu.
Order: Roast duck with the modra kapusta that gives the room its name.
Tip: Book the table by the open kitchen; you can see the entire pass and Szymon plates every dish himself.
Winnowiercy in Jeżyce, Poznań is a natural-wine bistro with chef Krzysztof Łapawa cooking small French-leaning plates against a 200-label list of natural.
Order: Gnocchi with the day's pour-by-the-glass natural wine.
Tip: Wednesday to Saturday only, 18:00-23:00.
SPOT. in Poznań holds a Michelin Bib Gourmand 2025 in the Wielkopolskie selection, with chef Jakub Hamankiewicz cooking modern Polish on biodynamic.
Order: Whatever the kitchen is doing with seasonal vegetables; the menu leans plant-forward.
Tip: Ask the sommelier for a Polish pour; the list champions native wines and includes over 75 of them.
Cucina in Poznań is a Michelin Guide listed Mediterranean kitchen in the restored Stare Koszary barracks at City Park, with a serious wine wall and five-.
Order: The nine-course VIP tasting with chef and sommelier service.
Tip: Book a table close to the wine wall for the best room view; the wine pairing on the VIP tasting is the deepest tour of the list.
Vine Bridge in Śródka, Poznań is one of the country's smallest serious tasting restaurants, with chef Radosław Nejman running a new-Polish-cuisine kitchen.
Order: Whatever the chef plates that day; there is no fixed menu.
Tip: The Sunday brunch on Jordan Bridge in summer is the lower-bar way in; you skip the three-week reservation queue.
