Cucina is a mediterranean restaurant in Lazarz, Poznań.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Sample traditional Polish food and get to know local flavors. Try various dishes, appetizers, and desserts and pick up insights into local customs, traditions, and his...
2 hours
Enjoy a romantic Italian dinner in Poznań with live music. Savor a menu of refined Italian cuisine, toast with fine wines, and immerse yourself in a romantic atmosphere.
3 hours
Discover the essence of Polish vodka with a tasting of at least 10 vodkas and a gourmet dinner in Poznań. Enjoy a cozy, elegant setting and savor the rich flavors of P...
Address: ul. Wyspiańskiego 26a, 60-751 Poznań
Ułan Browar in Łazarz, Poznań brews six house beers on site in the restored 19th-century light-cavalry barracks at City Park, with regional Wielkopolska.
OrderThe Kapral Pils with grilled kiełbasa.
TipWednesdays are 'Ułan Browar and Friends'; guest brewers pour alongside the house lineup.
Cocorico on Świętosławska 9 in Poznań is the city's longest-running French room since 2010, with empire-style interiors, a charming green patio and seasonal.
OrderConfit de canard with potatoes sarladaise.
TipAsk for the patio table between the two dining rooms; it is the quietest seat in the house.
Ułan Browar in Łazarz, Poznań brews six house beers on site in the restored 19th-century light-cavalry barracks at City Park, with regional Wielkopolska.
OrderThe Kapral Pils with grilled kiełbasa.
TipWednesdays are 'Ułan Browar and Friends'; guest brewers pour alongside the house lineup.
Tapas Bar on Stary Rynek 60 in Poznań is a long-running Spanish room with wrought-iron interiors, gambas al ajillo as the house dish and a small jamón.
OrderGambas al ajillo with a glass of fino.
TipThe room is touristy; come early at 18:00 for the better seats and less competition for the kitchen's attention.
Hyćka in Śródka, Poznań cooks the regional Wielkopolska canon: pyry z gzikiem, czernina, szagówki and szare kluchy, with bread baked on the premises.
OrderCzernina, the duck-blood soup, when it is on the daily board.
TipReservations are phone-only. Book a day ahead for weekend evenings; the room is small.
Wiejskie Jadło on Stary Rynek in Poznań is the rustic-Polish room tourists default to, with wooden benches, a Stary Rynek courtyard and a long.
OrderŻurek in a bread bowl.
TipEnter from Franciszkańska street, not the square; the queue moves faster on the side door.
Ratuszova on Stary Rynek in Poznań is a modern-Polish room in a historic Stary Rynek 55 tenement, in business since 1954, with roast duck, czernina and game.
OrderRoast duck with apples and red cabbage.
TipSit in the vaulted cellar room for the proper Stary Rynek atmosphere; the upstairs is brighter but less characterful.
