Endzior at the round former kosher slaughterhouse in Kraków's Plac Nowy has poured zapiekanka, the open-face baguette, since 1989. Open daily 09:00-03:00.
Try: Zapiekanka
Tip: Cash only. Open until 03:00 weekends. The half-metre version is shareable; ketchup and garlic sauce on the side.
Andrus in Kraków's Kazimierz revives maczanka po krakowsku, the city's marinated-slow-roasted-pork sandwich on a homemade bun. Started as a food truck 2014.
Try: Maczanka krakowska
Tip: The sandwich runs 18 zl. Cash and card. Closed Sunday; queue at lunch.
Vegab on Starowiślna near Kraków's Kazimierz is the vegan kebab counter that broke the city's late-night habit. Seitan kebab in pita with garlic sauce.
Try: Vegan kebab
Tip: Open until 02:00 daily. The seitan kebab with garlic sauce is the order; vegan zapiekanka as a backup.