Andrus (Maczanka po krakowsku) is a street-food stop in Kraków.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Savor the flavors of Poland on a 4-hour food tasting tour of Krakow. Learn about the local food culture, and hear fascinating stories about the Polish relationship to ...
Guided tour · 4 hours
Go on a journey through the vodka culture of Poland on a 3.5-hour tasting tour in Krakow, and visit 3-4 different shot bars to taste 6-7 different types of vodka. Hear...
Guided tour · 3 hours
Eat your way through the historic Kazimierz district of Krakow on a 3-hour food tasting tour. Visit at least 4 local restaurants to try 11-13 different dishes and 2 vo...
Address: ul. Świętego Wawrzyńca 16, 31-060 Kraków
Vegab on Starowiślna near Kraków's Kazimierz is the vegan kebab counter that broke the city's late-night habit. Seitan kebab in pita with garlic sauce.
TryVegan kebab
TipOpen until 02:00 daily. The seitan kebab with garlic sauce is the order; vegan zapiekanka as a backup.
The blue Nysa van outside Hala Targowa in Kraków has grilled kielbasa off the wood-fired grill since the 1990s. From 20:00, the queue runs past midnight.
TryGrilled kielbasa from the night van
TipCash only. Closed Sunday. Bread, kielbasa, mustard; 15 zl the whole thing.
Endzior at the round former kosher slaughterhouse in Kraków's Plac Nowy has poured zapiekanka, the open-face baguette, since 1989. Open daily 09:00-03:00.
TryZapiekanka
TipCash only. Open until 03:00 weekends. The half-metre version is shareable; ketchup and garlic sauce on the side.
The red-and-yellow obwarzanek krakowski carts on Kraków's Rynek Główny sell the EU-protected salted ring bread for 2 to 3 zl. Open daily 06:00-22:00.
TryObwarzanek krakowski
TipChoose poppy seed, sesame or salt. Best within 30 minutes of the oven; older rings turn rubbery.
