Filipa 18 is a modern polish restaurant in Stare Miasto, Kraków.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Savor the flavors of Poland on a 4-hour food tasting tour of Krakow. Learn about the local food culture, and hear fascinating stories about the Polish relationship to ...
Guided tour · 4 hours
Go on a journey through the vodka culture of Poland on a 3.5-hour tasting tour in Krakow, and visit 3-4 different shot bars to taste 6-7 different types of vodka. Hear...
Guided tour · 3 hours
Eat your way through the historic Kazimierz district of Krakow on a 3-hour food tasting tour. Visit at least 4 local restaurants to try 11-13 different dishes and 2 vo...
Address: ul. Świętego Filipa 18, 31-150 Kraków
Pod Aniołami in Kraków sits in a 13th-century cellar on Grodzka with a beech-wood grill at the centre of the room. Kitchen leans traditional polish.
OrderThe beech-smoked lamb shank, and oscypek with cranberry jam to start.
TipAsk for the vaulted-cellar room over the courtyard. Open daily from 13:00.
Wesele in Kraków is the editorial pick for traditional Polish on the Rynek Główny: pierogi, roast duck, żurek, with a terrace pointed at the Cloth Hall.
OrderThe mixed pierogi plate and żurek soured-rye soup served in a bread bowl.
TipReservation recommended for evenings; the cellar room is quieter than the terrace in summer.
Miód i Wino in Kraków sits at the north end of the Old Town with a courtyard under linden trees. The carte is straight Polish bistro: pierogi.
OrderPork knuckle for two with honey beer glaze, with pierogi ruskie to start.
TipThe summer courtyard runs first-come weekdays; book ahead for Friday and Saturday dinner.
Pod Norenami in Kraków runs the city's most editorial vegan kitchen with a pan-Asian menu: ramen, gyoza, banh mi, sushi rolls. Krupnicza is the original room.
OrderThe gyoza and a bowl of the shoyu ramen with king oyster mushroom.
TipCash and card; closes around 22:00. Walk-ins for early dinner, book for prime time.
Bottiglieria 1881 in Kraków's Kazimierz holds Poland's only two Michelin stars. Przemysław Klima cooks Polish ingredients on a long tasting menu only.
OrderThe full tasting menu with the Polish-wine pairing from a 700-bottle list.
TipClosed Sunday and Monday. Book three weeks ahead for Friday or Saturday; midweek is easier.
Karakter in Kraków's Kazimierz is the loud, low-lit neo-bistro with chef Daniel Myśliwiec. Open kitchen, offal-heavy modern carte, small Polish growers.
OrderThe tartare for the table, then whatever is on the grill list that night.
TipCounter walk-ins often available at 18:00. The dining-room tables take booking only.
Pod Aniołami in Kraków sits in a 13th-century cellar on Grodzka with a beech-wood grill at the centre of the room. Kitchen leans traditional polish.
OrderThe beech-smoked lamb shank, and oscypek with cranberry jam to start.
TipAsk for the vaulted-cellar room over the courtyard. Open daily from 13:00.
Wesele in Kraków is the editorial pick for traditional Polish on the Rynek Główny: pierogi, roast duck, żurek, with a terrace pointed at the Cloth Hall.
OrderThe mixed pierogi plate and żurek soured-rye soup served in a bread bowl.
TipReservation recommended for evenings; the cellar room is quieter than the terrace in summer.
Miód i Wino in Kraków sits at the north end of the Old Town with a courtyard under linden trees. The carte is straight Polish bistro: pierogi.
OrderPork knuckle for two with honey beer glaze, with pierogi ruskie to start.
TipThe summer courtyard runs first-come weekdays; book ahead for Friday and Saturday dinner.
Pod Norenami in Kraków runs the city's most editorial vegan kitchen with a pan-Asian menu: ramen, gyoza, banh mi, sushi rolls. Krupnicza is the original room.
OrderThe gyoza and a bowl of the shoyu ramen with king oyster mushroom.
TipCash and card; closes around 22:00. Walk-ins for early dinner, book for prime time.
