Wesele is a traditional polish restaurant in Stare Miasto, Kraków.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
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Address: Rynek Główny 10, 31-042 Kraków
Miód i Wino in Kraków sits at the north end of the Old Town with a courtyard under linden trees. The carte is straight Polish bistro: pierogi.
OrderPork knuckle for two with honey beer glaze, with pierogi ruskie to start.
TipThe summer courtyard runs first-come weekdays; book ahead for Friday and Saturday dinner.
Pod Norenami in Kraków runs the city's most editorial vegan kitchen with a pan-Asian menu: ramen, gyoza, banh mi, sushi rolls. Krupnicza is the original room.
OrderThe gyoza and a bowl of the shoyu ramen with king oyster mushroom.
TipCash and card; closes around 22:00. Walk-ins for early dinner, book for prime time.
Szara Gęś on Kraków's Rynek Główny runs a Polish carte in a Cloth Hall-facing dining room. Located in Stare Miasto. Kitchen leans polish-french.
OrderThe roast goose for two with red cabbage and apple, in November during goose season.
TipReservation only on weekends. The Cloth Hall side tables go first; ask when booking.
Miód i Wino in Kraków sits at the north end of the Old Town with a courtyard under linden trees. The carte is straight Polish bistro: pierogi.
OrderPork knuckle for two with honey beer glaze, with pierogi ruskie to start.
TipThe summer courtyard runs first-come weekdays; book ahead for Friday and Saturday dinner.
Pod Norenami in Kraków runs the city's most editorial vegan kitchen with a pan-Asian menu: ramen, gyoza, banh mi, sushi rolls. Krupnicza is the original room.
OrderThe gyoza and a bowl of the shoyu ramen with king oyster mushroom.
TipCash and card; closes around 22:00. Walk-ins for early dinner, book for prime time.
Hamsa in Kraków's Jewish quarter cooks Tel Aviv-style Israeli: hummus, shakshuka, sabich, fresh pita off the saj. Located in Kazimierz. Priced at $$.
OrderHummus with slow-cooked lamb and fresh pita; arrive before the dinner queue at 19:30.
TipBook the terrace for sunset. The same group runs Hamsa Tel Aviv next door for a fuller dinner menu.
Klezmer-Hois in Kraków's Kazimierz is the Polish-Jewish kitchen in the 16th-century Great Mikveh on Szeroka. Gefilte fish, cholent on the carte.
OrderGefilte fish, the chicken liver pâté and a glass of Slivovitz to finish.
TipBook ahead for evenings with klezmer concerts. Check the concert calendar in advance.
Starka in Kraków's Kazimierz cooks classic Polish in a townhouse cellar with a courtyard garden, and pours its house-aged Starka vodka in 8 to 25-year-old.
OrderDuck with baked apple and the 10-year Starka vodka flight; courtyard table in summer.
TipBook the courtyard for sunset; the cellar room is the better seating in winter.
Szara Gęś on Kraków's Rynek Główny runs a Polish carte in a Cloth Hall-facing dining room. Located in Stare Miasto. Kitchen leans polish-french.
OrderThe roast goose for two with red cabbage and apple, in November during goose season.
TipReservation only on weekends. The Cloth Hall side tables go first; ask when booking.
