Food tour en Lima con ceviche, pisco y pollito a la braza
Discover the flavors of Peru on a guided food tour of Lima's historic center. Learn how to make ceviche, taste pollo a la brasa, and enjoy a Pisco Sour class with 5 di...
What to order at El Mercado
CuisineSeafood
Price$$$
Neighborhoodmiraflores
HoursMon-Sun 12:30-17:00
Phone+51 1 221 1322
Last verified
Signature dishes: Ceviche, Tiradito, Pulpo grillado
Must order: The ceviche of the day plus a tiradito; the gyoza fusion course is a sleeper.
Tip: Lunch only, no dinner; busy at 13:30 and quiet at 15:30 Booking recommended for weekends.
Taste Ceviche with a local in Lima
Lima: Ceviche and Pisco Sour Cooking Class
Learn to make ceviche and pisco sour in a fun cooking class in Lima. Enjoy a hands-on experience with a professional chef and savor the flavors of Peru.
Lima: Cultural Heritage Cooking Class, Ceviche & Pisco
Learn to cook world-renowned Peruvian dishes like ceviche and Pisco Sour in a hands-on Miraflores cooking class. Discover their history, culinary importance, and taste...
Location
Address: Av Hipolito Unanue 203, Miraflores, Lima 15074
Also in miraflores
Maido ★ 4.9
Maido at Calle San Martin 399 in Miraflores is Mitsuharu Tsumura's Nikkei tasting room, named The World's Best Restaurant 2025 in Turin on 19 June.
Signature: Nikkei Experience tasting menu, Tiradito, Nikkei sushi
Order: The full Nikkei Experience tasting menu, Pacific coast to Peruvian Amazon in 14 courses.
Tip: Book via mesa247 the moment a slot opens; reservation only, no walk-ins.
Mayta ★ 4.7
Mayta on Av Mariscal La Mar 1285 in Miraflores is Jaime Pesaque's modern Peruvian tasting room, ranked No.39 in The World's 50 Best Restaurants 2025.
Signature: Mayta tasting menu, Amazonian-ingredient courses, Tiradito
Order: The Mayta tasting menu, focused on Amazonian and altitude Peruvian ingredients.
Tip: Open every day including Sunday; reservation-only and busy on weekends.
More restaurants in Lima
Osso Carniceria y Salumeria ★ 4.7
Osso Carniceria at Calle Tahiti 175 in La Molina is chef-butcher Renzo Garibaldi's flagship in Lima, an all-meat tasting house ageing cuts up to 300 days.
Signature: Aged beef tasting menu, Beef tartare, Charcuterie board
Order: The aged beef tasting menu and a charcuterie plate, with a Malbec or Bordeaux from the list.
Tip: The Sunday lunch shorter menu is the cheaper entry; the butcher counter sells aged cuts to take away.
Central ★ 4.9
Central in Barranco is Virgilio Martinez and Pia Leon's flagship at Pedro de Osma 301, the Lima house that took World's #1 Restaurant in 2023.
Signature: Mundo Mater tasting menu, Andean tuber sequence, Amazonian course
Order: The Mundo Mater tasting menu, an altitude journey from Pacific coast to Andean peaks.
Tip: Book 8 weeks ahead; the kitchen runs two seatings only, 12:45 lunch and 19:00 dinner.
Maido ★ 4.9
Maido at Calle San Martin 399 in Miraflores is Mitsuharu Tsumura's Nikkei tasting room, named The World's Best Restaurant 2025 in Turin on 19 June.
Signature: Nikkei Experience tasting menu, Tiradito, Nikkei sushi
Order: The full Nikkei Experience tasting menu, Pacific coast to Peruvian Amazon in 14 courses.
Tip: Book via mesa247 the moment a slot opens; reservation only, no walk-ins.
Kjolle ★ 4.8
Kjolle in Barranco is Pia Leon's solo room at Pedro de Osma 301, sharing the building with Central; she holds the World's Best Female Chef award.
Signature: Kjolle tasting menu, Andean-Amazonian plating, Native fruit dessert
Order: The Kjolle tasting menu, with Pia Leon's Andean-Amazonian plating across 8 courses.
Tip: Closed Sundays and Mondays; lunch is the easier reservation than dinner.
Astrid y Gaston ★ 4.7
Astrid y Gaston at Casa Moreyra in San Isidro is Gaston Acurio and Astrid Gutsche's 1994 flagship, in a 17th-century San Isidro hacienda from 2014.
Signature: Cuy pekines, Tasting menu, Tiraditos
Order: The tasting menu, anchored by the cuy pekines (Peking-style guinea pig).
Tip: Closed Mondays; request the patio of the hacienda when booking.
Mayta ★ 4.7
Mayta on Av Mariscal La Mar 1285 in Miraflores is Jaime Pesaque's modern Peruvian tasting room, ranked No.39 in The World's 50 Best Restaurants 2025.
Signature: Mayta tasting menu, Amazonian-ingredient courses, Tiradito
Order: The Mayta tasting menu, focused on Amazonian and altitude Peruvian ingredients.
Tip: Open every day including Sunday; reservation-only and busy on weekends.