Food experience in Miraflores
Miraflores, Lima: Peruvian cooking class with ceviche, tartare, and pisco sour
5 of these places are in Miraflores
Lima's bakeries trace the country's mix of Andean grains, European technique and a national sweet tooth, from artisan sourdough to churros dusted at the counter. Miraflores holds the densest cluster: El Pan de la Chola on Av Mariscal La Mar leads the craft-bread side, while Pasteleria San Antonio and Manolo Churreria handle the pastry and churro tradition. Sienna Bakery in San Isidro and Cafe Bisetti Bakery in Barranco round out the city's range.
7 bakery places in Lima we have eaten in, sorted by editor score. All cuisines in Lima · Bakery across every city.
Order Sourdough baguette and focaccia
El Pan de la Chola at Av Mariscal La Mar 918 in Miraflores is Lima's pioneer artisan bakery, baker Jonathan Day's natural-fermentation sourdough since 2010.
Order Pionono limeno and butifarra sandwich
Pasteleria San Antonio at Av Roca y Bolona 298 in Miraflores is a Lima patisserie institution since 1959, the pionono limeno and butifarra cafe-bakery.
Order Croissants and bombas
Sienna Bakery at Calle Los Laureles 515 in San Isidro Lima is a French-Peruvian patisserie cafe with butter croissants, bombas and viennoiserie all day.
Order Churros con chocolate caliente
Manolo at Av Jose Larco 608 in Miraflores has fried churros and Spanish-style hot chocolate since Juan Ruiz opened in 1968, the Larco churreria of Lima.
Order Italian biscotti and morning pastries
Cafe Bisetti at Av Pedro de Osma 116 in Barranco runs a Lima morning bakery alongside the 1958 Italian-Peruvian roastery, biscotti and pastries to coffee.
Order Baguette tradition and pain au chocolat
La Baguette at Av Armendariz 183 in Miraflores is a French-Peruvian bakery-cafe chain since 1975, baguettes, pain au chocolat and Peruvian sandwich service.
Order Half-dozen churros and a cup of thick chocolate at the marble counter (around S/18).
Manolo at Av Jose Larco 608 in Miraflores serves churros and Spanish-style hot chocolate from S/10 since Juan Ruiz opened in 1968, the Larco churreria.
