
Private tour · 2 hours
Utrecht: Guided Highlights Walking Tour & Dutch Cookie
Explore Utrecht's highlights on this guided walking tour: Unique canals, best view of the Dom Tower, hidden gardens, a fairy tale library and an old church that is now...
Tapasbar Vintage is a spanish tapas fine-dining restaurant in Oudegracht, Utrecht.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 2 hours
Explore Utrecht's highlights on this guided walking tour: Unique canals, best view of the Dom Tower, hidden gardens, a fairy tale library and an old church that is now...

Guided tour · 3 hours
Discover Utrecht’s flavours with Taste Your Way Around! From local gems to hidden international delights, savour the city's diverse tastes on a guided adventure. Unfor...

Guided tour · 4 hours
Discover Utrecht, the most beautiful city in the Netherlands while tasting vegan delicacies. Pass the Dom tower, and taste local specialties like bitterballen, falafel...
Address: Drieharingstraat 18, 3511 BJ Utrecht
Afghan family recipes in a werfkelder on the Oudegracht, open since 2017. Qabuli palaw, mantu dumplings and slow-cooked meats under stone canal arches.
BookFew days ahead
Spanish tapas bar with daily live music on the Mariaplaats. Wood-oven bread, fresh seafood and an all-day programme from noon. Very lively on weekends.
BookFew days ahead
Afghan family recipes in a werfkelder on the Oudegracht, open since 2017. Qabuli palaw, mantu dumplings and slow-cooked meats under stone canal arches.
BookFew days ahead
One Michelin star in the 2025 Netherlands guide. Tommy Janssen's tasting menus blend Japanese technique with Dutch terroir; vegetables lead every course.
Book3-4 weeks ahead
One Michelin star, set inside a 14th-century monastery. Leon Mazairac's four-to-six-course menus rotate quarterly around seasonal Dutch produce.
Book2-3 weeks ahead
Michelin Guide listed. Five to seven inventive courses inside the former Nox Hotel gentlemen's club, with a natural-wine cellar bar beside the dining room.
Book1-2 weeks ahead
Gault-Millau open-fire restaurant in a converted warehouse on Veilinghavenkade. All cooking over flame: roasting, grilling and smoking Dutch produce.
Book1-2 weeks ahead