Sarban ★ 4.2
Afghan family recipes in a werfkelder on the Oudegracht, open since 2017. Qabuli palaw, mantu dumplings and slow-cooked meats under stone canal arches.
Tapasbar Vintage is a fine-dining restaurant in Oudegracht, Utrecht.
Spanish tapas and Rioja-heavy wine list on a canal lane off the Oudegracht. Monthly pintxos evenings on the fourth Saturday. Open from mid-afternoon.
Address: Drieharingstraat 18, 3511 BJ Utrecht
Afghan family recipes in a werfkelder on the Oudegracht, open since 2017. Qabuli palaw, mantu dumplings and slow-cooked meats under stone canal arches.
Spanish tapas bar with daily live music on the Mariaplaats. Wood-oven bread, fresh seafood and an all-day programme from noon. Very lively on weekends.
Afghan family recipes in a werfkelder on the Oudegracht, open since 2017. Qabuli palaw, mantu dumplings and slow-cooked meats under stone canal arches.
One Michelin star in the 2025 Netherlands guide. Tommy Janssen's tasting menus blend Japanese technique with Dutch terroir; vegetables lead every course.
One Michelin star, set inside a 14th-century monastery. Leon Mazairac's four-to-six-course menus rotate quarterly around seasonal Dutch produce.
Michelin Guide listed. Five to seven inventive courses inside the former Nox Hotel gentlemen's club, with a natural-wine cellar bar beside the dining room.
Gault-Millau open-fire restaurant in a converted warehouse on Veilinghavenkade. All cooking over flame: roasting, grilling and smoking Dutch produce.