Maeve 1 ★ ★ 4.8
One Michelin star in the 2025 Netherlands guide. Tommy Janssen's tasting menus blend Japanese technique with Dutch terroir; vegetables lead every course.
Sarban is a fine-dining restaurant in Oudegracht, Utrecht.
Afghan family recipes in a werfkelder on the Oudegracht, open since 2017. Qabuli palaw, mantu dumplings and slow-cooked meats under stone canal arches.
Address: Oudegracht aan de Werf 161, 3511 AL Utrecht
One Michelin star in the 2025 Netherlands guide. Tommy Janssen's tasting menus blend Japanese technique with Dutch terroir; vegetables lead every course.
One Michelin star, set inside a 14th-century monastery. Leon Mazairac's four-to-six-course menus rotate quarterly around seasonal Dutch produce.
Michelin Guide listed. Five to seven inventive courses inside the former Nox Hotel gentlemen's club, with a natural-wine cellar bar beside the dining room.
Gault-Millau open-fire restaurant in a converted warehouse on Veilinghavenkade. All cooking over flame: roasting, grilling and smoking Dutch produce.
Gault-Millau recognised. Floor-to-ceiling waterfront windows looking onto moored houseboats; four-to-six courses of Italian-influenced Dutch seasonal cooking.
Converted water tower with a panoramic kitchen table nine floors up. European four-to-six-course menus with a wine list that matches the elevation.