CuisineSpanish tapas
Price€€€€
Tasting menu€25-€55
Neighborhoodmariaplaats
HoursSun 09:00-17:00
Book aheadFew days
Last verified

Location

Address: Mariaplaats 11, 3511 LJ Utrecht

More fine dining in Utrecht

Sarban ★ 4.2

Afghan€€€€€30-€50oudegrachtTue 17:00-22:00, Wed 17:00-22:00, Thu 17:00-22:00, Fri 17:00-22:00, Sat 17:00-22:00, Sun 17:00-22:00Book Few days ahead

Afghan family recipes in a werfkelder on the Oudegracht, open since 2017. Qabuli palaw, mantu dumplings and slow-cooked meats under stone canal arches.

Maeve 1 ★ ★ 4.8

JapaneseChef Tommy Janssen€€€€€95-€130centrumTue 18:30-23:30, Wed 18:30-23:30, Thu 18:30-23:30, Fri 12:00-16:30,18:30-23:30, Sat 12:00-16:30,18:30-23:30Book 3-4 weeks ahead

One Michelin star in the 2025 Netherlands guide. Tommy Janssen's tasting menus blend Japanese technique with Dutch terroir; vegetables lead every course.

Karel 5 1 ★ ★ 4.7

Modern EuropeanChef Leon Mazairac€€€€€120-€150centrumWed 18:00-24:00, Thu 18:00-24:00, Fri 18:00-24:00, Sat 18:00-24:00Book 2-3 weeks ahead

One Michelin star, set inside a 14th-century monastery. Leon Mazairac's four-to-six-course menus rotate quarterly around seasonal Dutch produce.

Hemel en Aarde ★ 4.5

Modern EuropeanChef Rene van der Weijden€€€€€55-€79neudeTue 18:00-24:00, Wed 18:00-24:00, Thu 12:00-15:00,18:00-24:00, Fri 12:00-15:00,18:00-24:00, Sat 12:00-15:00,18:00-24:00Book 1-2 weeks ahead

Michelin Guide listed. Five to seven inventive courses inside the former Nox Hotel gentlemen's club, with a natural-wine cellar bar beside the dining room.

Feu ★ 4.4

Modern European€€€€€65-€90veilinghavenThu 18:00-24:00, Fri 18:00-24:00, Sat 12:00-24:00Book 1-2 weeks ahead

Gault-Millau open-fire restaurant in a converted warehouse on Veilinghavenkade. All cooking over flame: roasting, grilling and smoking Dutch produce.

Fico ★ 4.3

Italian€€€€€65-€95veilinghavenMon 17:30-24:00, Tue 17:30-24:00, Wed 17:30-24:00, Thu 17:30-24:00, Fri 17:30-24:00, Sat 17:30-24:00, Sun 12:00-21:00Book 1 week ahead

Gault-Millau recognised. Floor-to-ceiling waterfront windows looking onto moored houseboats; four-to-six courses of Italian-influenced Dutch seasonal cooking.

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