A Dutch cheese board centred on gouda in all ages: young (jong), medium-aged (belegen), old (oud) and extra-old (overjarig). Often paired with Dutch mustard and bread.

Dutch cheese culture is medieval in origin; Gouda cheese was documented at the Gouda market from 1184. Utrecht is surrounded by Dutch dairy country and the city's Boerenmarkt features direct-from-farm cheese stalls with wheels of jong, belegen and oud gouda. Fine dining restaurants including Maeve and Karel 5 use Dutch aged cheeses in their tasting menus.

5 editor picks for Dutch Cheese (Kaasplank) in Utrecht, ranked by editorial score. All Utrecht signature dishes · Dutch Cheese (Kaasplank) across every city.

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