Utrecht: Guided Highlights Walking Tour & Dutch Cookie
Explore Utrecht's highlights on this guided walking tour: Unique canals, best view of the Dom Tower, hidden gardens, a fairy tale library and an old church that is now...
Ranked by TableJourney editorial score.
Thick green split pea soup with rookworst, celery root and celeriac. Traditional Dutch winter food; must be thick enough to hold a spoon upright.
Erwtensoep has been Dutch winter food since the medieval period. The canonical preparation uses split green peas slow-cooked with pork, rookworst smoked sausage and celery root until the soup is almost stew-like in consistency. The Dutch say it must be thick enough to hold a spoon standing upright. Utrecht market stalls serve fresh erwtensoep from October.
3 editor picks for Erwtensoep (Dutch Split Pea Soup) in Utrecht, ranked by editorial score. All Utrecht signature dishes · Erwtensoep (Dutch Split Pea Soup) across every city.
Also in: Amsterdam.
centrum · Vredenburgplein, 3511 Utrecht
Utrecht's organic farmers market on Vredenburgplein every Friday. Local farmers sell cheese, organic produce, bread, juices, meat and sustainable fish.
centrum · Tolsteegplein 3, 3511 SK Utrecht
Utrecht favourite waterside terrace, packed April to October. Tables line the Tolsteegplein quay. Dutch bar food and draught beer; no reservations.
centrum · Paardenveld 1, 3511 PC Utrecht
Utrecht's original city brewery on the Paardenveld, reviving the Bisschop amber ale recipe. The taproom pours amber, pilsner and seasonals on six taps.
Erwtensoep (Dutch Split Pea Soup) makes more sense with someone from Utrecht explaining it. These are the classes and tours we have checked, with booking links.
Explore Utrecht's highlights on this guided walking tour: Unique canals, best view of the Dom Tower, hidden gardens, a fairy tale library and an old church that is now...
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