A Dutch cheese board centred on gouda in all ages: young (jong), medium-aged (belegen), old (oud) and extra-old (overjarig); in Netherlands we have verified places to eat it in Utrecht. Start with where to eat Dutch Cheese (Kaasplank) in Utrecht.
Dutch Cheese (Kaasplank) · Utrecht
A Dutch cheese board centred on gouda in all ages: young (jong), medium-aged (belegen), old (oud) and extra-old (overjarig). Often paired with Dutch mustard and bread.
Dutch cheese culture is medieval in origin; Gouda cheese was documented at the Gouda market from 1184. Utrecht is surrounded by Dutch dairy country and the city's Boerenmarkt features direct-from-farm cheese stalls with wheels of jong, belegen and oud gouda. Fine dining restaurants including Maeve and Karel 5 use Dutch aged cheeses in their tasting menus.
Where to eat in Utrecht:
- Biologische Boerenmarkt Vredenburg
- De Zakkendrager
- Maeve
- Karel 5
- VinVin
Where to eat Dutch Cheese (Kaasplank) in Utrecht: the editor picks