CuisineCreative Dutch
Price€€€€
Neighbourhoodcentrum

Signature dishes: Seasonal tasting menu

Must order: Five-course tasting menu with natural wine pairings by Vera Voorend

Location

Address: Kromme Nieuwegracht 18, 3512 HH Utrecht

Also in centrum

Karel 5 ★ 4.7

Contemporary Dutch€€€€centrum

Karel 5 holds one Michelin star in the 2025 guide inside a 14th-century Utrecht monastery. Leon Mazairac refreshes the seasonal menu quarterly.

Signature: Four to six-course seasonal menu

Order: Five-course seasonal menu with wine pairing, Wed to Sat

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More restaurants in Utrecht

Karel 5 ★ 4.7

Contemporary Dutch€€€€centrum

Karel 5 holds one Michelin star in the 2025 guide inside a 14th-century Utrecht monastery. Leon Mazairac refreshes the seasonal menu quarterly.

Signature: Four to six-course seasonal menu

Order: Five-course seasonal menu with wine pairing, Wed to Sat

Restaurant Blauw ★ 4.4

Indonesian€€€mariaplaats

Indonesian restaurant on the Springweg specialising in rijsttafel, the multi-dish rice table. A Michelin Bib Gourmand venue; rijsttafel also offered vegan.

Signature: Rijsttafel (17 dishes)

Order: The full rijsttafel, also available in a vegan version

Hemel en Aarde ★ 4.5

Contemporary Dutch€€€neude

Hemel en Aarde in the Michelin Guide Netherlands occupies the former gentlemen club inside Nox Hotel. Chef Rene van der Weijden, seasonal Dutch tasting.

Signature: Five to seven-course seasonal menu

Order: Hemels five-course menu with wine pairing by the glass

Le Jardin ★ 4.5

French vegetarian€€€mariaplaats

Le Jardin on Mariaplaats holds a Michelin Guide listing. Plant-based French tasting menus with optional fish or meat: four to six seasonal courses.

Signature: Seasonal vegetable tasting menu

Order: Four-course plant-based lunch starting at €29

Kasvio ★ 4.4

Plant-based Nordic€€€mariaplaats

Kasvio in the former Metaal Kathedraal is Utrecht flagship vegan fine-dining room. Five organic seasonal courses under a cathedral ceiling. Book ahead.

Signature: Plant-based five-course menu

Order: Five-course plant-based tasting menu with wine pairing

Feu ★ 4.4

Open-fire European€€€veilinghaven

Feu on Veilinghavenkade cooks entirely over open flame in a converted warehouse. Gault-Millau recognised. Open Thursday to Saturday from 18:00.

Signature: Open-flame seasonal plates

Order: Chef's selection of fire-cooked plates with paired beers

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