Dutch mashed potato combined with a cooked vegetable: boerenkool (curly kale), hutspot (carrot and onion) or zuurkool (sauerkraut). Served with rookworst smoked sausage.

Stamppot is Holland's defining cold-weather dish. Hutspot is said to date to the 1574 Siege of Leiden, though the present form developed in the 17th century. Boerenkool met worst became the standard winter dish across the Dutch working class by the 19th century. Utrecht brown cafes and traditional Dutch restaurants serve stamppot as a seasonal menu item from October through March.

3 editor picks for Stamppot in Utrecht, ranked by editorial score. All Utrecht signature dishes · Stamppot across every city.