Moeders is a dutch restaurant in Jordaan, Amsterdam.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Ten years. Twelve tastings. One neighbourhood that never gets old. Join us for a special anniversary edition of our beloved Jordaan Food Tour.
Guided tour · 3 hours
Discover Amsterdam’s food culture on our Secret Food Tour. Enjoy 6+ tastings including Dutch classics, explore historic streets, and visit family-run spots while uncov...
Guided tour · 3 hours
Eat your way around authentic Amsterdam neighborhoods on this guided foodie walking tour. Savor the taste of 10 food samplings in 5 local eateries across 3 cosy Amster...
Address: Rozengracht 251 HS, 1016 SX Amsterdam
Kafe Kontrast on Ceintuurbaan in De Pijp runs chef Ellinor Strinnholm's Swedish-Indonesian kitchen: weekend brunch smorrebrod, weekday Kontrast Experience.
OrderThe weekend smorrebrod plate or the four-course Kontrast Experience set.
TipWeekend brunch is the busy slot. Quieter on Wednesdays, kitchen on full form.
esra opened in 2024 on the Oostelijke Eilanden, the Amsterdam room running modern Turkish: house manti, slow-braised lamb shoulder, a mezze table to start.
OrderThe full mezze for the table, then the lamb shoulder to share.
TipBook at least a week ahead. The terrace is the move in summer.
Jinweide opened December 2024 in De Pijp, the Amsterdam room for Northwest Chinese hand-pulled noodles, the chef pulling the dough in the open kitchen.
OrderHand-pulled noodles in lamb broth; ask for medium thickness.
TipWalk-in usually fine on weekdays. Sundays book up fast Booking recommended for weekends.
Kim's So opened in 2024 on Linnaeusstraat in Oost, an Amsterdam Korean room turning out crazy-spicy fried chicken, kimchi samgyeopsal. Priced at €€.
OrderCrazy-spicy Korean fried chicken with the soju highball.
TipTwo seatings a night, book the early one if you want to linger over the cocktail list.
Choux on De Ruijterkade behind Centraal Station runs a tight vegetable-forward tasting menu, an Amsterdam fine-casual room that has held the same chefs.
OrderThe chef's set, with the wine pairing if you can stretch.
TipThe lunch set is half the price of dinner; the kitchen has the same intent.
De Plantage runs the glasshouse-feel brasserie next to Artis Zoo, an Amsterdam all-day room with a high ceiling, big terrace, and a menu that pleases.
OrderWhichever roast vegetable is on, with a side salad of the day.
TipOutside is the move in summer; the indoor garden room is the consolation in winter.
