Jinweide opened December 2024 in De Pijp, the Amsterdam room for Northwest Chinese hand-pulled noodles, the chef pulling the dough in the open kitchen.
Signature dishes: Hand-pulled noodles, Lamb soup noodles, Beef tendon
Must order: Hand-pulled noodles in lamb broth; ask for medium thickness.
Tip: Walk-in usually fine on weekdays. Sundays book up fast.
Address: Hobbemakade 63, 1071 XL Amsterdam
Warung Mini on Ceintuurbaan in De Pijp serves what locals call the best saoto soep in the city: clear chicken broth, beansprouts, fried potato, hard-boiled egg.
Signature: Saoto soep, Roti kip, Bara
Order: Saoto soep, with a side bara doughnut.
Tip: Walk-in counter. Cash and card both fine. Closed Mondays.
Kim's So opened in 2024 on Linnaeusstraat in Oost, an Amsterdam Korean room turning out crazy-spicy fried chicken, kimchi samgyeopsal, and a tight cocktail list.
Signature: Crazy spicy Korean fried chicken, Kimchi samgyeopsal
Order: Crazy-spicy Korean fried chicken with the soju highball.
Tip: Two seatings a night, book the early one if you want to linger over the cocktail list.
Choux on De Ruijterkade behind Centraal Station runs a tight vegetable-forward tasting menu, an Amsterdam fine-casual room that has held the same chefs since 2015.
Signature: Tasting menu, Vegetable courses
Order: The chef's set, with the wine pairing if you can stretch.
Tip: The lunch set is half the price of dinner; the kitchen has the same intent.
De Plantage runs the glasshouse-feel brasserie next to Artis Zoo, an Amsterdam all-day room with a high ceiling, big terrace, and a menu that pleases everyone.
Signature: Brasserie classics, Whole roasted vegetables
Order: Whichever roast vegetable is on, with a side salad of the day.
Tip: Outside is the move in summer; the indoor garden room is the consolation in winter.
Coba is Amsterdam-Noord's reference taqueria: a former NDSM workshop pressing corn tortillas in-house, with al pastor on a trompo and a sharp margarita programme.
Signature: Al pastor tacos, Birria tacos, Mole tostada
Order: Three tacos al pastor and a tostada de tinga.
Tip: Take the NDSM ferry from Centraal. Book ahead Friday and Saturday or queue for the bar.
Bistrot Neuf has run on Haarlemmerstraat since 2009 as Amsterdam's reference French bistro, a tight room turning out classics: steak frites from the bavette, pâté en croûte.
Signature: Steak frites, Pâté en croûte
Order: Steak frites with the natural-wine-leaning house red.
Tip: Walk-in often works on a Tuesday or Wednesday. Friday is a full sitting.
Warung Mini on Ceintuurbaan in De Pijp serves what locals call the best saoto soep in the city: clear chicken broth, beansprouts, fried potato, hard-boiled egg.
Signature: Saoto soep, Roti kip, Bara
Order: Saoto soep, with a side bara doughnut.
Tip: Walk-in counter. Cash and card both fine. Closed Mondays.
