Kim's So Korean Food is a korean restaurant in Plantage Oost, Amsterdam.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Ten years. Twelve tastings. One neighbourhood that never gets old. Join us for a special anniversary edition of our beloved Jordaan Food Tour.
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Experience Amsterdam through its food, canals, and culture. Taste Dutch classics, Surinamese street food, and artisanal cheeses while exploring the city’s most charmin...
Guided tour · 3 hours
Discover Amsterdam’s food culture on our Secret Food Tour. Enjoy 6+ tastings including Dutch classics, explore historic streets, and visit family-run spots while uncov...
Address: Linnaeusstraat 35, 1093 EE Amsterdam
De Plantage runs the glasshouse-feel brasserie next to Artis Zoo, an Amsterdam all-day room with a high ceiling, big terrace, and a menu that pleases.
OrderWhichever roast vegetable is on, with a side salad of the day.
TipOutside is the move in summer; the indoor garden room is the consolation in winter.
Leo Bistro on Beukenplein in Oost runs a short daily-changing European bistro menu, an Amsterdam room you can walk into on a Friday and still find a corner.
OrderWhatever the chef's three-course is that day; ask the waiter what to skip.
TipThe bar runs walk-ins, the back room takes reservations. Closed Sundays.
Roef on Middenweg in Watergraafsmeer is the modern European room east of the centre, a daily-changing five-course menu built around what the kitchen sourced.
OrderThe five-course set; the vegetable course is usually the standout.
TipBook at least a week ahead. The tram 9 stop is two minutes away.
Choux on De Ruijterkade behind Centraal Station runs a tight vegetable-forward tasting menu, an Amsterdam fine-casual room that has held the same chefs.
OrderThe chef's set, with the wine pairing if you can stretch.
TipThe lunch set is half the price of dinner; the kitchen has the same intent.
De Plantage runs the glasshouse-feel brasserie next to Artis Zoo, an Amsterdam all-day room with a high ceiling, big terrace, and a menu that pleases.
OrderWhichever roast vegetable is on, with a side salad of the day.
TipOutside is the move in summer; the indoor garden room is the consolation in winter.
Bistrot Neuf has run on Haarlemmerstraat since 2009 as Amsterdam's reference French bistro, a tight room turning out classics: steak frites from the bavette.
OrderSteak frites with the natural-wine-leaning house red.
TipWalk-in often works on a Tuesday or Wednesday. Friday is a full sitting.
Warung Mini on Ceintuurbaan in De Pijp serves what locals call the best saoto soep in the city: clear chicken broth, beansprouts, fried potato.
OrderSaoto soep, with a side bara doughnut.
TipWalk-in counter. Cash and card both fine. Closed Mondays Booking recommended for weekends.
Leo Bistro on Beukenplein in Oost runs a short daily-changing European bistro menu, an Amsterdam room you can walk into on a Friday and still find a corner.
OrderWhatever the chef's three-course is that day; ask the waiter what to skip.
TipThe bar runs walk-ins, the back room takes reservations. Closed Sundays.
Roef on Middenweg in Watergraafsmeer is the modern European room east of the centre, a daily-changing five-course menu built around what the kitchen sourced.
OrderThe five-course set; the vegetable course is usually the standout.
TipBook at least a week ahead. The tram 9 stop is two minutes away.
