3 editor picks in Amsterdam.
3 chinese places in Amsterdam we have eaten in, sorted by editor score. All cuisines in Amsterdam | Chinese across every city.
Chinese food in Amsterdam ranges well beyond the Zeedijk Chinatown of old, taking in regional hotpot and far-western Uyghur cooking. Peijie Hotpot on the Zeedijk anchors the historic quarter, while Tarim Uyghur in Oud-Zuid brings hand-pulled noodles and lamb skewers, and Jinweide in De Pijp adds another regional voice.
Jinweide opened December 2024 in De Pijp, the Amsterdam room for Northwest Chinese hand-pulled noodles, the chef pulling the dough in the open kitchen.
OrderHand-pulled noodles in lamb broth; ask for medium thickness.
TipWalk-in usually fine on weekdays. Sundays book up fast Booking recommended for weekends.
Peijie on Zeedijk is Amsterdam Chinatown's Chongqing hotpot room, the broth red with chilli oil and sichuan peppercorn, with raw platters carried to your.
OrderHalf-spicy mandarin pot with sliced lamb, lotus root and beef tendon for the table.
TipOrder the mid-heat unless you mean it. Book ahead Friday and Saturday.
Tarim is Amsterdam's halal Uyghur room on Aalsmeerweg in Zuid, hand-pulled laghman noodles, cumin-rubbed lamb skewers, dishes carried out of Xinjiang.
OrderLaghman noodles with lamb, then a plate of cumin skewers to share.
TipHalal-certified; alcohol-free. Walk-ins fine on weekdays, book Friday and Saturday.
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