Wynand Fockink ★ 4.4
Wynand Fockink on Pijlsteeg has poured Amsterdam jenever since 1679, the proeflokaal where you bend over the tulip glass without lifting it from the bar.
Signature drink: Jenever flights, traditional Dutch liqueurs
Food: No food
Twenty Third Bar is a bar in Amsterdam.
Twenty Third Bar at Hotel Okura sits next to Ciel Bleu on the top floor, the Amsterdam cocktail bar with the city's most generous view across the city.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Bar snacks, oysters
Address: Ferdinand Bolstraat 333, 1072 LH Amsterdam
Wynand Fockink on Pijlsteeg has poured Amsterdam jenever since 1679, the proeflokaal where you bend over the tulip glass without lifting it from the bar.
Signature drink: Jenever flights, traditional Dutch liqueurs
Food: No food
Café Chris on Bloemstraat in the Jordaan has poured Amsterdam beer since 1624, claimant to the city's oldest brown cafe title, the room small enough to know.
Signature drink: Pilsner, jenever, no music
Food: Bar snacks
Rosalia's Menagerie on Kloveniersburgwal is the Amsterdam cocktail bar set in a 17th-century canal house, an intimate room with animal-themed drinks.
Signature drink: Animal-themed seasonal cocktails
Food: Bar snacks
Café Karpershoek by Centraal Station has poured since 1606, sawdust on the floor and the city's oldest licensed brown cafe, an Amsterdam tasting room.
Signature drink: Jenever and Dutch tap beer
Food: Bitterballen and bar snacks
Café 't Loosje on Nieuwmarkt is the brown cafe with the tile murals, an Amsterdam eetcafé that ran as a horse-tram waiting station before the floor went.
Signature drink: Dutch tap beer, 12 on draught
Food: Breakfast, lunch, bar snacks
De Drie Fleschjes behind Nieuwe Kerk has poured jenever since 1650, the Amsterdam tasting room with 50 wooden vats and the only working drankorgel still.
Signature drink: Jenever from 50 wooden vats, oude and jonge
Food: Ossenworst and Beemster cheese, no kitchen