Warung Mini is a surinamese restaurant in De Pijp, Amsterdam.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Small Ceintuurbaan counter most guidebooks skip for the more famous Spang Makandra; this is where locals come for the city's best saoto soep.
Tip: Closed Mondays; arrive before 13:00 for the proper lunch service.
Feast on Amsterdam's best street foods and taste authentic Dutch and international specialities on a self-guided tour that visits Europe's biggest day market, the popu...
2.5 hours
Learn how to make traditional Dutch cheese with a local cheesemaker in a small group setting. Get hands-on experience and take home your own homemade cheese as a souvenir.
Guided tour · 3 hours
Discover Amsterdam’s food culture on our Secret Food Tour. Enjoy 6+ tastings including Dutch classics, explore historic streets, and visit family-run spots while uncov...
Address: Ceintuurbaan 205 HS, 1074 CV Amsterdam
In 't Aepjen is tiny wooden-fronted brown cafe on zeedijk, occupies one of two surviving 15th-century wood-fronted buildings in amsterdam, easily missed.
Why locals goTiny wooden-fronted brown cafe on Zeedijk, occupies one of two surviving 15th-century wood-fronted buildings in Amsterdam, easily missed.
TipOrder a jenever and look up: the maritime memorabilia tells the story.
Jenever proeflokaal in Pijlsteeg behind Krasnapolsky, established 1679; 70 Dutch liqueurs and genevers tasted standing from tulip glasses, no chairs.
Why locals goDown an alley off Dam Square; you have to know the door. The Amsterdam jenever proeflokaal nobody outside the Netherlands seems to know about.
TipNo tables. Bend over the bar to take the first sip without spilling.
Roef in Amsterdam: Watergraafsmeer is outside most tourist itineraries; this is where locals go for a five-course menu at half the central price.
Why locals goWatergraafsmeer is outside most tourist itineraries; this is where locals go for a five-course menu at half the central price.
TipTake tram 9 from Centraal. Book at least a week ahead Word-of-mouth is the only marketing.
Hotel De Goudfazant: a 1,200-square-meter warehouse in Noord with French bistro classics, daily-changing menu, open kitchen, fully natural wine list.
Why locals goCavernous Amsterdam-Noord warehouse most tourists never cross the IJ to find, a 1200 sqm canteen with one of the city's best four-course menus.
TipTake the free Buiksloterweg ferry from Centraal. Book a fortnight ahead for weekend nights.
Café de Reiger in Amsterdam: Locals' Jordaan eetcafe with a back kitchen, the room tourists walk past for the more famous brown cafes nearby.
Why locals goLocals' Jordaan eetcafe with a back kitchen, the room tourists walk past for the more famous brown cafes nearby.
TipBook ahead for dinner; the bar takes walk-ins for snacks and the daily menu.
Modern Dutch restaurant on Javaplein in Indische Buurt, set-menu format 3 to 5 courses from Dutch soil, game and sustainable fish, open kitchen, brick walls.
Why locals goFar enough east in Indische Buurt that day-trippers skip it; the city's reference game-and-modern-Dutch room runs at half the price of central equivalents.
TipThree-course menu early in the week is the value sweet spot.
