Roef ★ 4.5
Why locals love it: Watergraafsmeer is outside most tourist itineraries; this is where locals go for a five-course menu at half the central price.
Tip: Take tram 9 from Centraal. Book at least a week ahead.
Wynand Fockink on Pijlsteeg has poured Amsterdam jenever since 1679, the proeflokaal where you bend over the tulip glass without lifting it from the bar.
Why locals love it: Down an alley off Dam Square; you have to know the door. The Amsterdam jenever proeflokaal nobody outside the Netherlands seems to know about.
Tip: No tables. Bend over the bar to take the first sip without spilling.
Address: Pijlsteeg 31, 1012 HH Amsterdam
Why locals love it: Watergraafsmeer is outside most tourist itineraries; this is where locals go for a five-course menu at half the central price.
Tip: Take tram 9 from Centraal. Book at least a week ahead.
Why locals love it: Cavernous Amsterdam-Noord warehouse most tourists never cross the IJ to find, a 1200 sqm canteen with one of the city's best four-course menus.
Tip: Take the free Buiksloterweg ferry from Centraal. Book a fortnight ahead for weekend nights.
Why locals love it: Locals' Jordaan eetcafe with a back kitchen, the room tourists walk past for the more famous brown cafes nearby.
Tip: Book ahead for dinner; the bar takes walk-ins for snacks and the daily menu.
Why locals love it: Far enough east in Indische Buurt that day-trippers skip it; the city's reference game-and-modern-Dutch room runs at half the price of central equivalents.
Tip: Three-course menu early in the week is the value sweet spot.
Why locals love it: Small Ceintuurbaan counter most guidebooks skip for the more famous Spang Makandra; this is where locals come for the city's best saoto soep.
Tip: Closed Mondays; arrive before 13:00 for the proper lunch service.
Why locals love it: Tiny wooden-fronted brown cafe on Zeedijk, occupies one of two surviving 15th-century wood-fronted buildings in Amsterdam, easily missed.
Tip: Order a jenever and look up: the maritime memorabilia tells the story.