Wynand Fockink is a cafe restaurant in Amsterdam.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Down an alley off Dam Square; you have to know the door. The Amsterdam jenever proeflokaal nobody outside the Netherlands seems to know about.
Tip: No tables. Bend over the bar to take the first sip without spilling.
2.5 hours
Learn how to make traditional Dutch cheese with a local cheesemaker in a small group setting. Get hands-on experience and take home your own homemade cheese as a souvenir.
Guided tour · 3 hours
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Guided tour · 4 hours
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Address: Pijlsteeg 31, 1012 HH Amsterdam
Roef in Amsterdam: Watergraafsmeer is outside most tourist itineraries; this is where locals go for a five-course menu at half the central price.
Why locals goWatergraafsmeer is outside most tourist itineraries; this is where locals go for a five-course menu at half the central price.
TipTake tram 9 from Centraal. Book at least a week ahead Word-of-mouth is the only marketing.
Hotel De Goudfazant: a 1,200-square-meter warehouse in Noord with French bistro classics, daily-changing menu, open kitchen, fully natural wine list.
Why locals goCavernous Amsterdam-Noord warehouse most tourists never cross the IJ to find, a 1200 sqm canteen with one of the city's best four-course menus.
TipTake the free Buiksloterweg ferry from Centraal. Book a fortnight ahead for weekend nights.
Café de Reiger in Amsterdam: Locals' Jordaan eetcafe with a back kitchen, the room tourists walk past for the more famous brown cafes nearby.
Why locals goLocals' Jordaan eetcafe with a back kitchen, the room tourists walk past for the more famous brown cafes nearby.
TipBook ahead for dinner; the bar takes walk-ins for snacks and the daily menu.
Modern Dutch restaurant on Javaplein in Indische Buurt, set-menu format 3 to 5 courses from Dutch soil, game and sustainable fish, open kitchen, brick walls.
Why locals goFar enough east in Indische Buurt that day-trippers skip it; the city's reference game-and-modern-Dutch room runs at half the price of central equivalents.
TipThree-course menu early in the week is the value sweet spot.
Warung Mini is small ceintuurbaan counter most guidebooks skip for the more famous spang makandra; this is where locals come for the city's best saoto soep.
Why locals goSmall Ceintuurbaan counter most guidebooks skip for the more famous Spang Makandra; this is where locals come for the city's best saoto soep.
TipClosed Mondays; arrive before 13:00 for the proper lunch service.
In 't Aepjen is tiny wooden-fronted brown cafe on zeedijk, occupies one of two surviving 15th-century wood-fronted buildings in amsterdam, easily missed.
Why locals goTiny wooden-fronted brown cafe on Zeedijk, occupies one of two surviving 15th-century wood-fronted buildings in Amsterdam, easily missed.
TipOrder a jenever and look up: the maritime memorabilia tells the story.
