
Bougainville on Dam Square is a Michelin-starred restaurant run by executive chef Tim Golsteijn, with panoramic views of the city. Vinkeles is the restaurant at The Dylan hotel on the Keizersgracht.
10 editor picks in Amsterdam.

Bougainville on Dam Square is a Michelin-starred restaurant run by executive chef Tim Golsteijn, with panoramic views of the city. Vinkeles is the restaurant at The Dylan hotel on the Keizersgracht.
10 french fine dining places in Amsterdam we have eaten in, sorted by editor score. All cuisines in Amsterdam · French Fine Dining across every city.
Order The three-course menu, or the same dishes à la carte.
Hotel De Goudfazant is a restaurant at Aambeeldstraat 30 in Amsterdam Noord, open Tuesday to Sunday evenings and serving a three-course menu.
Order The 5 course tasting menu, or the 3 course Theatre Menu for early diners.
Choux serves a vegetable-focused five-course tasting menu from Tuesday to Saturday at De Ruijterkade 128, in an industrial-meets-vintage warehouse setting.
Order The choice menu, which changes every month.
Arles at Govert Flinckstraat 251 is a modern French bistro in De Pijp, mentioned in the Michelin Guide and Gault&Millau for more than ten years.
Order The changing three- or four-course menu, with cheese or dessert included.
Café de Klepel at Prinsenstraat 22 is a wine café with a French-oriented bistro kitchen, over 300 French wines and a changing three- or four-course menu.



Vinkeles at The Dylan on Keizersgracht is Jurgen van der Zalm's two-Michelin-starred restaurant, serving modern French cuisine Tuesday to Saturday evenings.
Daalder is chef Dennis Huwaë's return to the Lindengracht in the Jordaan, serving a six-course menu or à la carte, dinner Thursday to Monday.
The White Room is Jacob Jan Boerma's restaurant in De Witte Zaal, the 1885 hall of Anantara Grand Hotel Krasnapolsky, serving dinner Wednesday to Saturday.
Restaurant Lastage is a small canal house on Geldersekade where chef Rogier van Dam cooks modern French food, open Wednesday to Sunday from 18:30.
Ron Gastrobar at Sophialaan 55 is a Ron Blaauw restaurant built on the idea that eating out should be a party: relaxed, with no fuss or pretension.
Order Steak Bordelaise with pommes allumettes and red onion compote.
De Juwelier at Utrechtsestraat 51 is an a la carte restaurant serving lunch and dinner, with starters, main courses and desserts on its menu.