Bazar Amsterdam is a north african restaurant in De Pijp, Amsterdam.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Feast on Amsterdam's best street foods and taste authentic Dutch and international specialities on a self-guided tour that visits Europe's biggest day market, the popu...
Guided tour · 3 hours
Ten years. Twelve tastings. One neighbourhood that never gets old. Join us for a special anniversary edition of our beloved Jordaan Food Tour.
Guided tour · 3h 30m
Experience Amsterdam through its food, canals, and culture. Taste Dutch classics, Surinamese street food, and artisanal cheeses while exploring the city’s most charmin...
Address: Albert Cuypstraat 182, 1073 BL Amsterdam
Spang Makandra has been Amsterdam's reference Surinamese counter since 1978, rolling roti, ladling saoto soep, almost nothing on the menu costing over 15.
OrderRoti kip; ask for medium spice and the kouseband bean stew as a side.
TipLunch only at the upstairs tables; takeaway counter for everything else.
Spang Makandra has been Amsterdam's reference Surinamese counter since 1978, rolling roti, ladling saoto soep, almost nothing on the menu costing over 15.
OrderRoti kip; ask for medium spice and the kouseband bean stew as a side.
TipLunch only at the upstairs tables; takeaway counter for everything else.
Thai Snackbar Bird on Zeedijk has run an Amsterdam Chinatown Thai counter for over two decades, snug, no-frills, the city's most reliable bowl of pad krapow.
OrderPad krapow gai with a fried egg on top.
TipWalk-in only; turnover is fast, the booth seats clear quickly.
Roopram Roti on Eerste van Swindenstraat in Amsterdam Oost has wrapped roti since 2004, the Surinamese counter the Indo-Caribbean diaspora sends.
OrderRoti kip with bara on the side.
TipTakeaway-first counter, small dine-in area. Closed Mondays Walk-ins usually OK.
Restaurant Riaz on Bilderdijkstraat in Oud-West has been an Amsterdam Surinamese institution since 1981, a halal Surinamese-Indonesian-Indian counter.
OrderRoti kip with extra masala and a side of bami.
TipHalal kitchen, open daily into the evening. Cash and card both accepted.
Salmuera on Rozengracht in the Jordaan is the Amsterdam Argentinian-Mexican grill, a long charcoal asado at the back and an over-70-bottle mezcal list.
OrderBife de chorizo from the asador, provoleta and empanadas to start.
TipBook the bar to watch the grill. Mezcal flights are a notable detour from the wine pairing.
Café Loetje on Johannes Vermeerstraat in Oud-Zuid is the Amsterdam biefstuk room, founded as a billiard cafe in 1977 and now the reference tenderloin.
OrderBiefstuk van de haas with the house gravy and a side of frites.
TipNo bookings at the original Museumkwartier room. Expect a wait at peak; the terrace fills fast.
