Café Loetje is a steakhouse restaurant in Oud Zuid, Amsterdam.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Ten years. Twelve tastings. One neighbourhood that never gets old. Join us for a special anniversary edition of our beloved Jordaan Food Tour.
Guided tour · 3h 30m
Experience Amsterdam through its food, canals, and culture. Taste Dutch classics, Surinamese street food, and artisanal cheeses while exploring the city’s most charmin...
Guided tour · 3 hours
Discover Amsterdam’s food culture on our Secret Food Tour. Enjoy 6+ tastings including Dutch classics, explore historic streets, and visit family-run spots while uncov...
Address: Johannes Vermeerstraat 52, 1071 DV Amsterdam
Tjin's Toko on Eerste van der Helststraat near Albert Cuyp is the Amsterdam De Pijp Surinamese counter and toko, a deli-supermarket hybrid running broodjes.
OrderBroodje pom with extra sambal, bara to nibble on the walk.
TipOrder at the deli counter on one side; pick up Surinamese pantry staples on the other.
La Perla in Amsterdam's Jordaan has run a wood-fired Roman-Neapolitan crossover since 2009, the bar across the alley taking overflow and people-watching.
OrderMargherita with the salty house-cured anchovies on the side.
TipWalk-up only at the bar opposite; the dining room takes phone bookings.
Caldi e Freddi on Spuistraat is the Amsterdam Italian deli-trattoria you walk past once and book the next week, a tight room with fresh pasta and a wine list.
OrderWhichever pasta is fresh that day; ask the counter to name the ragù.
TipLunch is a counter scene; dinner is small-room booking Walk-ins usually OK.
Peijie on Zeedijk is Amsterdam Chinatown's Chongqing hotpot room, the broth red with chilli oil and sichuan peppercorn, with raw platters carried to your.
OrderHalf-spicy mandarin pot with sliced lamb, lotus root and beef tendon for the table.
TipOrder the mid-heat unless you mean it. Book ahead Friday and Saturday.
Warung Mini in De Pijp serves Amsterdam's signature saoto soep, a clear Surinamese chicken broth crowned with crisp potato, beansprouts and a hard-boiled egg.
OrderSaoto soep with extra sambal on the side; bara to start.
TipCounter service, closed Mondays. Lunchtime queue forms quickly.
Kaasbar on Ferdinand Bolstraat runs an Amsterdam cheese-only menu: tasting flights of aged Gouda, raw-milk farmhouse, and a Sunday cheese fondue.
OrderThe five-cheese tasting flight, with a glass of jenever.
TipSmall room, books up at the weekend. The cheesemonger upstairs sells what you tasted to take home.
