Spazio Niko Romito in Rome's Parioli is the Abruzzo chef's all-day bar and kitchen on Piazza Verdi, running from Italian breakfast to lunch and afternoon tea.
OrderThe fried chicken, the dish the place is known for, with a filled bomba to finish.
TipOpen 07:30-17:00 on weekdays and from 08:00 at weekends, so this is a breakfast and lunch stop, not a dinner booking.
Enoteca Bulzoni in Rome's Parioli quarter has run as a wine cellar since 1929. The cellar runs 4000 labels deep; the wine bar pours 40 by the glass nightly.
PourCesanese del Piglio Damiano Ciolli, by the glass
WineItalian regional wines, deep Lazio cellar
FoodSalumi platters, cheese flights
TipClosed Monday. The retail bottle prices are 30 percent below the wine-bar pour markup; buy and uncork.
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