Order Culatello with torta fritta, then anolini in the house broth.
Locanda Stella d'Oro anchors Soragna, the Bassa town near Parma that keeps the Parmigiano museum, with a Michelin Guide kitchen of culatello and anolini.
3 hours
Make fresh ravioli & tagliatelle in a family home in a medieval village near Parma. Eat a full Italian meal with local wine on a panoramic terrace; opt for black truff...
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
4 hours
Participate in a private cooking class in a local home with a certified cook. Learn local recipes and taste everything you've made with wines included.
Order Viaemilia, the grower-hopped pils that built the reputation.
Birrificio del Ducato, founded in Parma's Bassa in 2007, is Italy's most-medalled craft brewery; Viaemilia took Best Pilsner at the 2026 Cerevisia Awards.
