Locanda Stella d'Oro ★ 4.2
Locanda Stella d'Oro anchors Soragna, the Bassa town near Parma that keeps the Parmigiano museum, with a Michelin Guide kitchen of culatello and anolini.
Order: Culatello with torta fritta, then anolini in the house broth.
Tip: Pair it with the Parmigiano Reggiano museum across town and Soragna's Rocca; the locanda also keeps rooms if the lunch turns into an afternoon.