BreweryIndependent Parma craft, from Birkermaier to Primal Bliss€€oltretorrenteSun-Thu 18:00-01:00; Fri-Sat 18:00-02:00Public House nightly from 18:00
Bastian Contrario has brewed independently in Parma since 2015, growing from a pub into a brand with its own kit, eleven taps and a 1969 trailer bar.
Order: A taster row across Miss Matilda, Agosto 1922 and Dusky Treat.
Tip: Italia a Tavola profiled the project in 2025 as Parma's craft reference point; the Strada Inzani public house is where the full range pours nightly.
BreweryBrewpub ales: Valera, Pilotta, Mynerva, Lady Rauch€€oltretorrenteTue-Thu, Sun 18:30-00:30; Fri-Sat 18:30-01:00; Mon closedBrewpub evenings, Tue-Sun from 18:30
Birrificio Gregorio brews Valera, Pilotta and Lady Rauch behind its own brewpub taps on Via Reggio in Parma, the mother house of a four-venue beer family.
Order: Pilotta, the pale named for the palace, with the kitchen's burger.
Tip: The names map the city: order a Valera or a Pilotta and you are drinking Parma geography. The brewpub kitchen runs full dinners.